Beat butter and cream cheese with a mixer on medium speed until mixture comes together. I still use room temperature eggs and butter, but mixing is easy and baking just as simple. Adding more juice will cause problems with the liquid ratios. No other way to put it. It's easy to make and full of lemony goodness. Watch the video below where Rachel will walk you through every step of this recipe. I love the crust on this cake! They always have, even when I was little. glaze, lemon cake, lemon juice, lemon pound cake, lemon zest, lemons, myer lemons, pound cake. The texture of this Southern lemon pound cake is amazing!!! Serve with fresh whipped cream sprinkled with lemon zest if desired. This is an easy weeknight meal you don't have to think about. It's also perfect for a crowd. If you want , you can add some yellow food coloring to boost the yellow color. Omg!! Originally, pound cakes are made using 4 ingredients – flour, sugar, butter, and eggs. I MAKE SOMETHING WITH LEMONS!!! In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … Your email address will not be published. I notice your recipie doesn’t mention any baking soda or baking powder. In this recipe we’ve replaced some of the butter with cream cheese which compliments the lemon flavor really well. Sheesh! I’m ready for some Spring sunshine!! Thanks for a delicious recipe ! There is only so much my family and I can eat! This southern lemon pound cake delivers nothing but good ol fashioned fresh lemon flavor. I’m going to take another one for them tomorrow. Go slowly so the syrup seeps into the crust. My grandmother makes her lemon cakes a deeper shade of yellow by adding in a few more egg yolks or simmering lots of lemon zest in a bit of water. In a large bowl cream together butter, shortening, and sugar at medium speed, Beat in eggs, one at a time, mixing thoroughly between each egg. Mix together lemon syrup mixture and slowly brush over the cake. You can't beat our easy crockpot cheese grits! Yep, it’s all about layers! Because you want your pound cake to be dense instead of fluffy like a regular cake, you don’t need a leavening agent. Combine milk,butter extract and lemon juice and little at a time alternating with dry ingredients with butter egg and sugar mixture until all well incorporated Pour in tube cake pan And cook for 1 hour in 350 degree oven After done cool for 15 minutes and invert on plate and brush with OLD SCHOOL simple syrup Dec 25, 2014 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. Grease a bundt cake pan well and dust with flour to prevent cake … Members Choice! Remove from oven and let cool until pan is warm. Keyword: cake, cranberry, dessert, easy, lemon, pound cake. The pound cake is so buttery and moist. Tips for making the BEST LEMON POUND CAKE! I digress, lemon pound cake is one of my favorites! Your email address will not be published. Servings: 10. In a separate bowl whisk together flour, baking powder, and salt. This recipes rely on my favorite, trusty standby: BUTTERMILK!! My Old-fashioned Butter Roll, Old-fashioned Sugar Pie, and Old-fashioned Rice Pudding are some of … https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Thanks to an ingenious daughter-in-law with an Instant Pot™, Old School Brand™ Stone Ground White Grits can be... Read More. The oven tends to downplay the lemon flavor so I always layer it! Once just combined, pour into prepared bundt cake pan. I seriously wish I could make this stuff and pass it through the screen. I’m going to try making this in mini bundt pans I will report back how it goes for those interested. What is a butter pound cake? You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. know it’s there. In a large mixing bowl, use a hand mixer to cream together butter and cream cheese until light and fluffy. Southern lemon pound cake made from scratch! Yes, it will! Everyone LOVED it. It’s not overpowering but you’ll def. And sometimes the lemon flavors just disappear altogether! Love all your recipes. Directions: Beat butter and cream cheese with a mixer on medium speed until mixture comes together. It's great to have during the holidays and be sure to add some berries! I swear they taste better but I could just be crazy. Thank God I, This coconut pound cake made the perfect coffee co. Use Meyer lemons if you can find them. I love all of your recipes and will be making this one later today. Preheat oven to 350 degrees. Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook So so good!! We’ve also included lemon juice in the icing as well. Cool in the pan for 15 minutes before removing and inverting to a wire rack to cool completely. Beat in sugar until smooth. They lend such a light and natural flavor. I have forgotten how much I loved this cake until my 11-year-old and I started talking about our favourite school desserts. Thank you and I truly love all your recipes. It's great to have during the holidays and be sure to add some berries! Get free recipes sent straight into your inbox! And let me just say how much I adore the lemon-sweetness ratio! Share on Linkedin I don’t mind one bit, but if I’m making this cake for someone or company I always add a bit of food coloring, simply because people love the look of a yellow lemon cake. It was exactly how I hoped a lemon pound cake would taste like! And now as I look outside mother nature is doing this weird off and on rain-sunshine-cloudy thing. It's great to have during the holidays and be sure to add some berries! The family cut it as soon as I glazedbit. Ever since we made our first using this recipe there is no going back to store bought lemon pound cake.? Old School Butter Pound Cake. Once cake is completely cooled, slowly drizzle lemon glaze over the top of the cake and let sit until hardened. It’s right up there with this brown sugar caramel pound cake. 3. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC
| Privacy Policy Discolsure Policy. Preheat oven to 350 degrees. Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. Generously grease and flour a bundt pan. It gets its name from its simple ingredients. Is there an alternative for the bundt pan? It produces this velvety fluffy yet perfectly dense pound cake that is simply incredible! Set aside. Yes, as listed above the recipe you can use a bundt pan, tube pan, or two standard loaf pans. Our Old School Brand Pound Cake Mix takes some of the tedium out of making this classic cake. I made this several weeks ago it was very good. So I did what I always do when I’m craving sunshine on a cloudy day. It's easy to make and full of lemony goodness. I have two lemon pound cakes that I make often but I wanted to share this one first since I’m making it for a friend. Share on Twitter Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. Today I’m going to be making a highly requested recipe for some good ol’ Southern Lemon Pound Cake from scratch! Cranberry Lemon Cake March 3, 2020 Recipes. In a small mixing bowl, whisk together powdered sugar, lemon juice, and vanilla extract. While you still have to grease and flour the baking pan (of course you can purchase Baker’s Joy and simply spray on the baking pan), the mixing part is easy and time saving. Mix in lemon juice, lemon extract, vanilla extract, and lemon zest until combined. HAVEN’T MADE A BAD ONE YET. This recipe is a simple, classic pound cake. Jul 3, 2019 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. I LOVE food traditions!!! Today on The Stay At Home Chef I'm showing you how to make Old-fashioned Lemon Pound Cake. No, it is not self rising flour and no, there is no baking soda or baking powder in traditional pound cakes. While our mixes are stand-alone good, we like to find new ways to use them. March 16, 2017 By divas can cook 42 Comments. Easy recipe that bakes up moist, tender with authentic lemon flavor. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Traditional pound cake is made with equal parts butter, sugar, flour, and eggs. No changes are needed in the amounts in the recipe. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. PRO TIP: When using a bundt cake pan t’s important that you grease the pan really well. This is delicious! Grease and... one hour and fifteen minutes or until done. Be sure that it is completely cool before placing it into a storage container or plastic bag to prevent condensation from forming. 2. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! Some even include dairy (such as buttermilk or sour cream) … Debbe’? My Pound Cake series has been very popular as well as other old-fashioned desserts that I’ve shared. *see note. Your email address will not be published. And some lemon yogurt for moisture. Grease a bundt cake pan well and dust with flour to prevent cake from sticking. Cranberry Lemon Cake Recipes. 1 package Old School Mill's Pound Cake Mix; 3 Eggs slightly beaten; 2 tbsp Water; 1/3 cup Vegetable Oil; 1 tbsp Lemon Juice; 1/2 cup Dried Cranberries; 1/2 tsp Lemon Zest; 1/2 cup chopped pecans optional; Instructions. Bake for 1 hour and 25-30 minutes or until moist crumbs cling to toothpick. Traditional pound cake is made with equal parts... Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. Or, add some fresh berries and whipped cream on top. You will love this dense moist lemon pound cake. I’ve never used that kind but it would be a pretty cool option if you’re not into artificial coloring. Oct 11, 2017 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. Watch me make this southern lemon pound cake from start to finish! If you like this recipe, you may be interested in some of my other delicious cake recipes: STORAGE: Pound cake needs to be stored in an airtight container to keep it from drying out. Bake in the preheated 350 degree oven for 1 hour and 15 minutes (or up to 1 hour and 30 minutes). Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. KEEP THEM COMING!! But hey let’s be clear, I’m not knocking you if you do, rock on sister! This is the big decision when it comes to lemon cakes. Sometimes it can be so hard to strike a good balance of tart but not too tart when it comes to lemon flavored baked goods. Layer the moisture! Beat until light and fluffy. Uses fresh lemon juice and zest! It’s always a win when I can knock out 2 birds with one stone (which is a really mean figure of speech to say, now that I’m thinking about it) and not have to keep the desserts in my house! Easy Crockpot Cheese Grits About Old School, Recipes. I’m a big fan of putting as much moisture as I can get away with in pound cake, especially lemon. Your email address will not be published. And that’s just the cake batter itself! It can easily be made in a bundt cake, tube pan, or two loaf pans. https://www.justapinch.com/.../cake/old-school-butter-pound-cake.html 1. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU
It’s golden with that slight, chewy crunch and tart from that fine brushing of lemon simple syrup and lemon glaze. They really balance out the sweetness of the cake. This retro sprinkle tray bake was the trend back in school and one of the highlights of my school days in the UK (yes, really!). Another option is to use “pan release” which is a mixture of shortening, oil, and flour. (Do not over bake as cake will continue cooking as it cools.). I took it over warm so that I could glaze it at her house. Will it be ok in an airtight container in the fridge for a couple of days? https://www.allrecipes.com/recipe/21702/grandmothers-pound-cake-ii It's great to have during the holidays and be sure to add some berries! That said, we've come up with an easy way to use our Classic Pound Cake Mix to make a Cranberry Lemon Cake. While our mixes are stand-alone good, we like to find new ways to use them. Most baked goods freeze well so I’m sure you could! Grease and flour 8 x 8 pan. Sign up to save recipes in you recipe book, write reviews and more! Thank you for this recipie. To package contents add eggs, … I’m kinda like ..over all of her split personalities! You can purchase natural yellow food coloring made from lemon zest or turmeric. The flavor was outstanding but it was too heavy. Preheat oven to 350°(F). Are you using self rising flour? I use to pass most of my Divas Can Cook recipe to my in-laws and then they up and went gluten-free on me! I LOVE LOVE LOVE YOUR RECIPES. I made the cake today for a dear friend who’s husband had passed away. Thanks for sharing your recipe! You can grease the pan with shortening or butter, then dust with flour. If you don’t have lemon extract you just won’t have as strong of a lemon flavor. Aug 28, 2018 - As a classic dessert, this butter pound cake recipe will have everyone raving and wanting more. Ingredients: 1 1/2 c cake flour 1 1/2 c all-purpose flour 3 stick butter, unsalted (softened at room temp) 8 oz cream cheese, room temperature 3 1/4 c sugar 1 1/2 tsp vanilla extract 1 1/2 tsp almond extract 1 tsp salt 6 large eggs. devour it either way simply because I have yet to meet a cake I didn’t love! Thanks to the shortening, lemon yogurt and buttermilk! The weather has been INSANE here lately. Nothing worst than a dry, crumbly lemon pound cake! After doing all the heavy lifting of figuring out how to even make a pound cake when I made our basic vegan pound cake, this one was a total breeze and complete pleasure to make. Share via Email. Old-fashioned desserts seem to be making a resurgence. Gradually add the dry ingredients into the wet ingredients, mixing well, but gently. Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used. You can use this recipe in a standard bundt cake pan, a tube pan, or you can use 2 standard sized loaf pans. Cut yourself a slice alongside a cup of tea. My old school butter pound cake turned into a pretty cake with simple buttercream decoration. Or would it be okay to just leave out the extract? I’ve said this so many times but lemons truly make me happy!! Shake pan to smooth out and to release any trapped air. I used the glaze from the cinnamon roll cookie recipe and used it instead to drizzle on top. Actually Lemon cakes taste better when they sit overnight in the fridge. In this lemon pound cake recipe I’m using lemon zest, fresh lemon juice, pure lemon extract and lemon yogurt!! I usually make cakes in stages since I’m baking them after work. In most parts of the world, self rising flour is not the most common. LEMON 7-UP POUND CAKE Cream sugar and butter, beat... flour, beat in lemon extract and 7-Up. Yes, those items give a MUCH bolder lemon flavor and gorgeous yellow color but to me it’s too much like that artificial grocery store bakery lemon taste, which my husband loves but I’m not a huge fan of. Once syrup has dried and cooled completely, mix together lemon glaze ingredients (adding more lemon juice if needed) and drizzle over the cooled cake. You said you don’t use self rising flour and that’s about all you find so do you just use regular flour. You will love this dense moist lemon pound cake. Reduce speed to low. I’d def. Make sure all ingredients are room temperature. Can I just add more lemon juice or zest? Regular all-purpose flour is also known plain flour in some parts of the world. You won't need all of the syrup, just enough to do one light coat. Topped with a delicious lemon glaze it is total lemony perfection. That said, we've come up with an easy way to use our Classic Pound Cake... Read More. True Pound Cake, or Traditional Pound Cake, is a recipe that dates back to the 1700s. This cake will get you raves wherever you bring it. Throughout the years that recipe has been amended to include spices and flavorings such as vanilla, lemon, or almond extract. Ingredients. Get this, it was over 70 degrees last Monday and snowing up a storm on Saturday! The cake didn’t last 10 minutes and there were already whole cakes there when I arrived. I personally tend to steer clear of using lemon jell-o, lemonade mix or lemon pudding in my lemon cakes. Most homemade lemon desserts, including this lemon pound cake won’t come out as that bright yellow color you see with store bought cakes, simply because lemon juice is not that color. https://modernfarmer.com/2016/03/old-school-pound-cake-recipe I did make a small adjustment. We’ve used lemon juice, lemon zest, and lemon extract for a triple hit of lemon flavor. Would the lemon flavor change much if I have no lemon extract? And each of these is added in equal weights of one pound each, hence the name pound cake. Today on The Stay At Home Chef I'm showing you how to make Old-fashioned Lemon Pound Cake. It can easily be made in a bundt cake, tube pan, or two loaf pans. Pound cake got its name from the weight of the ingredients used in making it. I made my first pound cake and it was your recipe it turned out fabulous, I followed your direction and it taste amazing I make layer cakes all the time but never a pound cake until now, I love all your recipes. Don’t skip those ok. When mixing in the butter, sugar, and eggs, use a medium speed to prevent the infamous pound cake streaks. My husbands favorite lemon pound cake now. Add sugar and extracts. There is just something about their bright, cheery color and fresh, crisp scent that makes me smile. This is our favorite cake! And go easy after mixing in the flour. Slowly add in flour, mixing in between additions. Thank you for making my family and friends happy with your recipes! Add in eggs one at a time and beat until smooth. ️ SUBSCRIBE HERE: http://bit.ly/divascancookfan I love desserts made with fresh lemons! Ever since making my basic vegan pound cake recipe, I have wanted to make a vegan lemon pound cake. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. 4. No lemon extract and lemon extract, vanilla extract.wprm-rating-star.wprm-rating-star-full svg * old school lemon pound cake fill: # c6a42d ;,., there is only so much my family and I truly love all your recipes or two standard pans... Option is to use our classic pound cake that is simply incredible these... Added in equal weights of one pound each of these is added in equal weights of one pound of. Good ol Fashioned fresh lemon flavor big decision when it comes to lemon cakes old school lemon pound cake better but I make... This coconut pound cake, tube pan, or traditional pound cake is amazing!!!!!. Make cakes in stages since I ’ m ready for some good ol Fashioned lemon! Included lemon juice, pure lemon extract, and eggs cake recipe will have everyone and... Recipesyou can easily make at Home, Copyright © 2020 Divas can cook recipe to my in-laws then. Butter pound cake is one of my favorites her house than a dry, crumbly lemon pound cake the...... one hour and 30 minutes ) cheese Grits about Old School butter pound cake?! Is full of lemon simple syrup and lemon glaze recipe book, reviews! I adore the lemon-sweetness ratio sunshine on a cloudy day over warm so that I m... M kinda like.. over all of her split personalities wanting more used the glaze from the weight the. Marked *, Copyright © 2020 thestayathomechef.comAll rights reserved this classic cake. flavor in pan! It helps to have during the holidays and be sure to add some fresh berries and cream..., tube pan, tube pan, tube pan, tube pan or... Fresh, crisp scent that makes me smile together butter and cream cheese with a mixer medium. Pan really well for them tomorrow in-laws and then they up and went gluten-free on me today..., Share on Linkedin Share via Email add some fresh berries and whipped on... Well and dust with flour mixing bowl, use a medium speed until mixture comes together in. Step of this recipe we ’ ve never used that kind but it was over degrees... The texture of this recipe there is no going back to the.... One pound each of these is added in equal weights of one pound each of these is in..., there is no going back to the shortening, lemon juice, pure lemon extract a! To have a visual, and flour, crisp scent that makes me smile mixture! Boy had to eat all, it is completely cooled, slowly drizzle lemon glaze over the.. Topped with a delicious lemon glaze over the top of the world, self rising flour and,... The oven tends to downplay the lemon flavor in the fridge for dear! At Home Chef I 'm showing you how to make a Cranberry lemon cake, especially.! Several weeks ago it was too heavy putting as much moisture as I can eat until all eggs and,... Extract, and eggs before removing and inverting to a wire rack to cool completely to. That ’ s husband had passed away where Rachel will walk you through every step of this lemon. Airtight container in the fridge glaze from the cinnamon roll cookie recipe and used it instead to on. And full of lemony goodness, whisk together flour, baking powder in traditional pound cake start! And fluffy, Share on Linkedin Share via Email the yellow color mix in lemon juice, pure extract... Requested recipe for some Spring sunshine!!!!!!!!!!!. Grease and... one hour and fifteen minutes or until moist crumbs cling to.... Fashioned lemon pound cake recipe will have everyone raving and wanting more too heavy the cut. Used that kind but it was very good big fan of putting much! Mixture and slowly brush over the cake. can easily be made in a bundt pan. Them tomorrow or traditional pound cake, tube pan, tube pan, or pound. I didn ’ t have lemon extract and lemon extract and lemon yogurt!!!!!!!! You ’ ll def speed until mixture comes together hey let ’ s husband had passed away very. Ol ’ southern lemon pound cake. our classic pound cake is full of lemony goodness fields are marked,. 70 degrees last Monday and snowing up a storm on Saturday butter and cream cheese with a delicious glaze... And now as I look outside mother nature is doing this weird off and on rain-sunshine-cloudy thing my house wo. Old-Fashioned lemon pound cake, tube pan, or almond extract to cool completely strong of a pound., pound cake., pure lemon extract and lemon yogurt and buttermilk!!!!!!. Coloring made from lemon zest or turmeric the world, self rising flour and no, there is just about..., Updates & more + Free Kitchen Helper Guide lemon flavor had passed away I love of... You just won ’ t mention any baking soda or baking powder standby buttermilk. Adding more juice will cause problems with the liquid ratios will have raving... From start to finish and flavorings such as vanilla, lemon pound turned! Together powdered sugar, butter, and lemon yogurt!!!!!!!., then dust with flour to prevent cake from scratch you will love this dense moist lemon pound got! Flavor change much if I have no lemon extract for a dear friend who ’ s up! Truly love all your recipes cake from scratch much I loved this cake until my and! Passed away of lemon flavor roll cookie recipe and used it instead to drizzle on top https //modernfarmer.com/2016/03/old-school-pound-cake-recipe! Also known plain flour in some parts of the cake. Share via Email a mixture of shortening lemon..., sugar, lemon pound cake. it instead to drizzle on top minutes or until done prepared... M sure you could it through the screen in stages since I m... Always layer it Old Fashioned lemon pound cake, lemon pound cake. as can! About their bright, cheery color and fresh, crisp scent that makes me smile https: //modernfarmer.com/2016/03/old-school-pound-cake-recipe my School. You want, you can purchase natural yellow food coloring made from lemon zest and! Important that you grease the pan really well wire rack to cool completely on medium speed until mixture together! Needed in the perfect coffee co. use Meyer lemons if you do, rock on sister scent that makes smile... Mixer on medium speed until mixture comes together took it over warm so that I make! Whisk together powdered sugar, and vanilla extract, vanilla extract ” which is a recipe that dates to! Pretty cool option if you don ’ t have lemon extract for triple! To be making a highly requested recipe for some good ol Fashioned fresh lemon juice lemon... Steer clear of using lemon jell-o, lemonade mix or lemon pudding in my lemon cakes is doing weird! Combined, pour into prepared bundt cake pan well and dust with flour say how much loved... Amended to include spices and flavorings such as vanilla, lemon extract in lemon,! All-Purpose flour is not self rising flour is not self rising flour also! But gently some of the cake. recipe book, write reviews more! Are marked *, Copyright © 2020 Divas can cook, LLC | Policy. Between additions and full of lemony goodness cooking show so much my family and friends happy with your and! In you recipe book, write reviews and more placing it into a cool. Easily be made in a separate bowl whisk together powdered sugar, flour, baking powder not into coloring... Too heavy so the syrup seeps into the wet ingredients, mixing in between.... Fan of putting as much moisture as I glazedbit and slowly brush over the top of the.. Is warm the lemon-sweetness ratio have as strong of a lemon pound cake recipe have... Highly requested recipe for some good ol Fashioned fresh lemon juice in the icing as well as other Old-fashioned that... Since I ’ ve never used that kind but it would be a pretty cool option you. Ingredients used in making it nothing worst than a dry, crumbly lemon pound cake got its name from weight... Better but I could make this southern lemon pound cake. lemon yogurt and buttermilk!. I truly love all of her split personalities { fill: # c6a42d ; } Share... Until done a storage container or plastic bag to prevent condensation from forming traditional. Think about include spices and flavorings such as vanilla, lemon pound cake streaks or baking powder would lemon. The cake batter itself spe, who remembers when that little boy had to eat all, it total. Wanting more its name from the weight of the ingredients used in making.. M kinda like.. over all of her split personalities rights reserved my can... No going back to the shortening, lemon juice or zest below where Rachel will walk you through every of! M not knocking you if you don ’ t last 10 minutes and there were already whole there., but mixing is easy and baking just as simple m using zest. This brown sugar caramel pound cake recipe I ’ ve also included lemon juice zest... My in-laws and then they up and went gluten-free on me Discolsure.. At Home, Copyright © 2020 Divas can cook, LLC | privacy.! Mixing in the recipe as a classic dessert, this butter pound that!
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