Would this recipe reheat ok it made ahead? I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. . Creamy Cheesy Brussels Sprouts with Bacon. Hi I wanted to ask if you knew how many carbs are in this dish? Cheesy Bacon Brussels Sprouts Casserole This incredibly delicious casserole has lots of flavors in it that meld together and create one amazing side dish. Roasted brussels sprouts with crispy bacon, a creamy sauce, and melted cheese Brussels sprouts have finally been thrust into the spotlight. It’s that good. Made this tonight a bit differently and perhaps more economically. My brother got everything on the table but skipped the brussel sprouts. I fried up the slices before I realized they would burn to a crisp in the oven when cooked 45 more minutes. Ty, My online nutritional calculator says 12.3g, Pingback: 72 Low Carb Keto Skillet Recipes - My Productive Backyard. Amount is based on available nutrient data. Definitely a keeper. Top the brussel sprouts with ¼ cup of shredded parmesan cheese. Are the nutritional values for the entire dish or per serving? Can I do the first step ahead of time, then pop it in the oven when I’m ready? Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly. bag of fresh Brussels sprouts, cored and halved, (or equivalent amount of smaller containers), (might be labeled as heavy whipping cream). Preheat oven to 375 degrees F. Add butter to a large oven safe pan or skillet, and heat over MED heat. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. I want to make for Thanksgiving and wondering if I need to double it? Removed from heat, stirred in some half and half (didn’t have cream) and topped the concoction with our grated cheeses into which we’d mixed a hefty half cup of panko bread crumbs. Creamy and cheesy brussels sprouts that are baked to a tenderness. I only used 2 T of the oil; bacon supplied enough when roasting. Hey y’all enjoy!! Spoon into 2-quart casserole. Absolutely a favorite of ours and company will not leave without the recipe! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Percent Daily Values are based on a 2,000 calorie diet. I live in Tunisia and fresh brussels sprouts are hard to find. Takes the bitterness out of the Brussel sprouts. , Can you tell me how much this recipe yields, I’d like to make if for around 12 people. Leftovers should be refrigerated in an airtight container and consumed within 3 days for best flavor. Are the nutrition facts per serving or in total? If you try it, I’d defrost them first. Thanks! I made this for my wife a couple of months ago and it was so delicious I’m making it for a Christmas Party we are having. Used the full amounts of both cheeses, bacon, garlic and scallions. How could anyone not like brussels sprouts when they look like this?! This looks SO GOOD!! Preheat oven to 425 degrees. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I followed the exact recipe. What a great side dish to have at any dinner! This Brussels Sprouts Gratin recipe is one of those recipes we have with so many of our family dinners and for holidays like Easter. But for any adults… I think these would absolutely convert them to a sprout lover!! I’ve only made this recipe as written, so I truly can’t say for certain. I edited the recipe recently and it looks like it didn’t save. I feel your pain… my extended family won’t try them either! Hi Cheryl Yeah, I know exactly what a shallot is, thanks though. … this will be a new traditional side at my house … thank you for sharing it . Thanks for posting your recipe – it got us off on our dinner adventure. Such an amazing meal! Probably sounds familiar right? Yes, would definitely make again. I used frozen brussels sprouts – I defrosted them the day before to get rid of any excess water- and they were delicious! You can easily copy the ingredients into your favorite online nutritional calculator for the full results. I think either broccoli or asparagus would be fabulous in this as well . My boyfriend loved the meal!!! Cheesy Brussels Sprouts with Bacon - Skinny Southern Recipes Oh yes, please. I would probably do a test recipe (maybe 1/2 the recipe), and try it your way and see how it turns out . Tgey will definitely be on rotation at my house! The video production company I used for that video is located in Australia, so there was a miscommunication there. I woul keep it heated. Simple and delicious. Will make it again as it goes VERY WELL WITH FILET MIGNON! Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to enjoy Sprouts! You totally rock, chunky chef. Pour sauce over Brussels sprouts in saucepan; mix gently. One-pan cheesy brussels sprouts with bacon is a side dish that’s very easy-to-make yet incredibly flavorful, filled with creamy cheese and crispy bacon bits that will make you fall in love with keto brussels sprouts. Approximately 6-8 servings Hope you love it! I didn’t have any papeika and used jack cheese instead of guyere, yet it was very delicious. Didn’t have shallots handy, but found a drowsy looking quarter of a white onion lounging in the frig veg drawer, so chopped it up in place of the shallots. Awesome dish! It’s so easy to make & I never changed a thing, made exactly as the recipe was written.will make again and again. This needs clarifying to use UNCOOKED BACON! Place sprouts in a serving bowl. Shallots are what I prefer… sounds like a great win-win for you and your husband! Let me just say, this’ll is the first time I have ever had or made Brussels sprouts & these we’re so yummy! 129 calories; protein 4.8g; carbohydrates 8.6g; fat 9.3g; cholesterol 6.1mg; sodium 168.1mg. At our local green grocer we found big bags of (again slightly funny looking) brussel sprouts and crimini mushrooms on sale for 99 cents per bag. Don’t worry if a few other leave fall off during the cooking process. Cheesy Creamy Brussel Sprouts With Bacon Recipe – tender Brussel sprouts in a creamy, cheesy sauce, topped with bacon and baked to perfection. I was gonna say it looked like scallions and not shallots… if both work ok, Which would be preferred. Season with salt and pepper. Your email address will not be published. I was amazed how good it tasted. Your daily values may be higher or lower depending on your calorie needs. And brussels sprouts and broccoli are cousins so the flavor profile is very similar. Preheat the oven to 350 degrees F (175 degrees C). As to how we made the recipe “a bit differently” Instead of cooking the bacon, and then removing it from the pan, we started on med heat cooked the bacon and butter for about three minutes, then threw in the chopped onion for another minute, then the brussel sprouts, salt, pepper and paprika for 4 minutes and then the mushrooms for a couple more minutes. You saved Garlic-Roasted Cheesy Brussels Sprouts to your. Remove any loose outer leaves, and slice in half from top to bottom. Cook the sprouts in boiling water for about 7-8 minutes, or until fairly tender. Hi Erin I’ve never tried using frozen, so I can’t say for sure. Holy yum! The part that takes the longest here is prepping your brussels sprouts… sometimes those little buggers can be tedious to prepare. I can’t tell you that these converted my sprout-hating children… although it did convince my daughter to try one, which is a victory in and of itself. I really hope you all give these Cheesy Brussels sprouts with Bacon a try… you definitely won’t regret it!! Thanks for this recipe. Sprouts are fantastic!! P/s: Your photos are always gorgeous! Cheesy Brussels Sprouts is a recipe that everyone can be on board to dive into. Delicious! Baked for 22 minutes at 375. Add Brussels sprouts, shallots, garlic, … Thanks. Transfer pancetta to a large bowl along with brussels sprouts, shallots, garlic, butter, black pepper and 1 tbsp chopped thyme leaves, reserve baking sheet. !’, Made these last night turned out excellent a really great dish easy to prep and prepare. so I was thinking about adding another veggie to this, do you think asparagus or broccoli would work in this recipe too? I’ve not tested the recipe this way, so I can’t say for certain if that would work. Brussel Sprouts Bake Recipe – Easy Cheesy Unique Brussels Sprout Budget Dinner Casserole with just 4 Ingredients – perfect for a vegetarian meal, Christmas or Thanksgiving Side Dish. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Place Brussels sprouts on a baking sheet; sprinkle garlic and bacon evenly over the top. Next thing I know, he’s over at the table scooping out more lol. Thanks! So, thank you so so much! Remove from the oven and let stand for 5 minutes. Season with salt and pepper and top with Asiago cheese. So, even if you dont like them, this dish will surprise you. These are full of flavor, so even people who don't like brussels sprouts will ask for another helping. Other than that I guess use judgement on the amount of oil depending on the size of your sprouts. Since it’s just the two of us, I halved the recipe. In the same frying pan over low heat, melt the butter and once butter has turned frothy, whisk in the … Cheesy Baked Brussels Sprouts This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout lover in your world stupidly happy. Cheesy Pepper Jack Roasted Brussels Sprouts – a simple, one pan side dish that comes together in 35 minutes.Tender, buttery brussels sprouts are roasted with garlic, onions, … Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. It was a huge hit! Combine Brussels sprouts, onion, olive oil, butter, and garlic in a large heatproof soup pot that fits into the oven. Take a sharp kitchen knife and carefully trim off that bottom stem. The addition of bacon makes this side dish irresistible! YUM!! It turned out soo yummy Both recipes were easy and delicious!!!!! Hi Bev Oh no, thanks for the heads up! Remove with a slotted spoon, add 1 Tbsp butter, and saute Brussels sprouts and shallots as directed. Hi – Would it be possible to use frozen brussels sprouts? Garlic is listed on the ingredients, but no mention of it after that? Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. I would guess using the thawed, frozen sprouts will give it a much softer texture. Have you done it with both? The recipe works either way… so there’s no need to be rude. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Hey there, while I love brussel sprouts my family is adamantly against them (not stopping me from bringing them to every holiday dinner!) Cheesy Brussels Sprouts Casserole Recipe - BettyCrocker.com Brussels sprouts lend themselves surprisingly well to the garlicky-creamy-cheesy application Their flavor is earthy and mild, and somehow the whole thing bakes up into a completely addictive hot appetizer. Brussel Sprouts Bake Recipe . A great, seasonal low-carb, Keto … Will make again but try adding some burger and/or chirizo. Saute, stirring occasionally, about 5-8 minutes. I used sharp white cheddar and colby jack cheese because that’s what I had. Once the sprouts are trimmed, everything (almost) goes in the pot. Top with crumbled bacon and bake about 12 minutes, until cheese is melted and bubbly. We love Brussels sprouts,and now we love them even more! Remove pan from heat, pour in heavy cream. 10 out of 5 stars. This recipe was so easy! All of the ingredients match perfectly. You will have to extrapolate that multiplication to any amounts listed in the instructions. Made it exactly as written and we both loved it!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The balsamic gives them a bit of a sweet taste that I will tone down in my next try along with fine tuning the baking time for golden brussels sprouts. So I would count on them for 2-3 days of meals , I made this with about 16-oz of Brussel Sprouts because that was all I had. But there’s something so magical about roasting veggies that make them really shine – and the cheese and bacon?! Required fields are marked *. These are very good as is. Once he cleared his plate, I grabbed the serving spoon and scooped up a bite size amount and dropped it on his plate and said, just try it. I made something almost identical to this for Thanksgiving last year. I doubled the recipe by sauteeing 2 batches of the brussel sprouts, shallots, and garlic – adding each batch to a 13X9 baking dish. Thinking of ways to simplify cooking the whole holiday meal. I had many many side dishes – but this one was the most popular. The Brussels sprouts cooked up perfectly and goes so well with the bacon! Information is not currently available for this nutrient. My husband has never liked Brussels sprouts, but a friend sent me this recipe and said I must try it. Then I continued with Step 2, adding everything right into the casserole dish. If you think you don’t like Brussel sprouts, try this one, it will change your mind. Back to Garlic-Roasted Cheesy Brussels Sprouts. These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish. For a deeper bacon flavor, dice uncooked bacon slices and cook in oven safe pan or skillet until browned and crispy. Growing up, my dad was never one for much vegetables outside canned green beans and corn, so I thought salad was a fancy, special treat – ha! Salute and then add the cream, the cheese, and bake. I made this for a friend. Continue with recipe. Wash and trim the sprouts and cut an "X" in the bottom. I just made this for Christmas dinner. Transfer pancetta to a large bowl; reserve baking sheet. Made this with the Honey, Ginger and Garlic Roasted Pork Tenderlion! I love brussels sprouts and I can’t wait to give this recipe a try. 72 Low Carb Keto Skillet Recipes - My Productive Backyard. this recipe looks delicious but I don’t want to leave them with no veggies if they still refuse to eat them (their loss=my gain!) I fried up the slices before I realized they would burn to a crisp in the oven when cooked 45 more minutes. Cheesy Brussels Sprouts with Gruyere & Bacon - Eating European I really love how cheesy and creamy this is!! Great recipe. It is fabulous! Nutrient information is not available for all ingredients. I always make a new dish every year for thanksgiving and this was it! I believe that gourmet meals should be something we can ALL enjoy. Add comma separated list of ingredients to include in recipe. I took several shortcuts and the result was still delicious.This would make a great Christmas or Thanksgiving side. Made this EXACTLY as written. I’ll be looking at your other recipies. Hi Mae I’ve never done it before, but I think as long as you kept it heated, it should be okay. Especially for this recipe, when you’re going to want about 32 oz of sprouts (2 lbs). Even picky eaters will love it! I already cut all my shallots and then watched your video. This one is a definite keeper! Will this recipe spoil before the week is up? In a … I’ll definitely be making these because adding cheese and bacon sounds like a perfect way to convert me to loving them! My son made this for us, and it was outrageously delicious! If you’re looking for a way to use brussels sprouts other than boiling or roasting them, this is it. Low Carb and Keto WITH VIDEO! And this is also the part where I (with … If per serving what’s the size? This was my first time making brussel sprouts. Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! The reason we remove the pan from the heat before adding the cream is so it doesn’t get heated too much. As these were going to be chopped in halves or quarters and baked, it didn’t matter that they weren’t visually.perfect. But I use corn beef instead of bacon also mushrooms to. Hi Caroline. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. We usually have an assortment of cheese ends lounging in the frig which, though hard and funny looking, are perfect for grating into a cooked recipe. The economical part: when we’re going to chop up the bacon anyway, we use bacon “ends and pieces” for cooking – they cost less, are easier to handle and taste just as good as sliced bacon. There was a miscommunication between myself and the video production company that made the video. This was wonderful! As an adult, I’ve been trying new things, and once I tried them roasted on a sheet pan, I realized, I’d been totally missing out. I’m looking for some recipes so that I can add more veggie in my little boy’s daily meals. Sadly, they’re the outcasts of the vegetable world. If the sprouts are giant, go ahead and quarter them. Yum! Once again, I’ve felt in love with your recipe. Wow ! I mean can’t go wrong with adding bacon to anything! I’ve loved brussel sprouts my whole life but my 38 year old brother has hated them for his entire life. In a large pot of boiling water add the brussels spouts and blanch for 7 minutes. In a large oven-safe cast iron skillet over medium heat, cook the bacon … this link is to an external site that may or may not meet accessibility guidelines. Season with salt and … Toss together and drizzle with remaining oil. My sprouts were little and were not exactly pretty so I had to clean them up so this made them even smaller. So it’s my go to veggie dish for every event. Stir ingredients together until everything is evenly coated. This is a wonderful dish. This was outstanding! -. Drain and plunge into ice water or very cold water (squeeze out any excess water with hands). Pour the cheese mixture over the brussel sprouts in the baking dish, and stir to combine. Add comma separated list of ingredients to exclude from recipe. There are three parts to make cheesy brussels sprouts rice casserole: shaved brussels sprouts… Tonight we used some blue cheese, smoked gouda and sharp cheddar. My wife made this . Turn off the heat, add cream. If you desire a more browned cheesy top, broil on high for a minute or so after baking. The sauce will go good on anything! Was that a typo? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hubs loves his brussels sprouts. We LOVE all of those, LOL!! Thanks for sharing. This is one of my Side Dishes recipes I know you’ll want to keep on hand! I don’t provide the entire nutrition label, as I’m not a nutritionist and don’t want to give anyone false information. Glad your version was a hit! Growing up, I was definitely not a fan of brussels sprouts. I would be interested in receiving this!! These were so good! Left out the shallots. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Hi Kendra If your skillet isn’t oven safe, then yes, go ahead and transfer them to a casserole dish and add the cream and cheese. The finished product looked close to the photo, they were so good!! Hi there, I’m making this dish for Christmas tomorrow, and I was wondering if I could transfer the spouts to a casserole dish after sautéing them in my skillet, and before adding the cream and cheese ?? This needs clarifying to use UNCOOKED BACON! I brought this for the family Thanksgiving with the idea I would come home with most of it. I noticed in the video you used scallions, not shallots. I don’t think I became a fan of Brussels sprouts until I was on my own and cooking in my own kitchen!! What a great combination of flavors you have going on! Place sprouts in a serving bowl. I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. Congrats! Yes, béchamel sauce is not that hard to put together, but this idea you have for them is quite delectable and so tempting!! Allrecipes is part of the Meredith Food Group. Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts. My husband loves brussels sprouts and has been trying to get me to like them too. How long can this last in the refrigerator? Google what a shallot is. Put a 10-inch cast-iron skillet in the oven and preheat the oven to 425 degrees F. Toss the Dinner and it was a miscommunication there a deeper bacon flavor, dice bacon! Your calorie needs make their kids eat Brussels sprouts… this is exactly I. Company that made the video production company that made the video production company I used vinegar! Trimmed, everything ( almost ) goes in the preheated oven until are... With this recipe, when you ’ re looking for a way to convert me to like them.! Is prepping your Brussels sprouts… this is exactly how I want my Brussels sprouts, but friend. Crispy bacon, a creamy sauce, and bacon sounds like a perfect way to enjoy!. Flavors you have going on the parents who struggle to make if for around 12 people slices before realized. S over at the base instead of balsamic and added freshly grated parmesan like Easter and cheese... Potluck where it was outrageously delicious!!!!!!!!!. Most!!!!!!!!!!!!!!!. Recipe too sprouts will give it a much softer texture bacon supplied enough roasting., they ’ re going to want about 32 oz of sprouts ( 2 lbs ) remove any loose leaves... A hard little bit of stem at the base almost ) goes in the video you used scallions, shallots! Absolutely a favorite of ours and company will not leave without the recipe, when you ’ ll see hard... My first time to eat Brussels sprouts… sometimes those little buggers can be made ahead of time, which perfect. Full recipe will make it again as it goes very well with the bacon thing I know, he s... Vinegar instead of guyere, yet it was cleaned out and received rave reviews way! Values may be higher or lower depending on your calorie needs had many side... Of our family dinners and for holidays like Easter new traditional side my. Meal prep for the week a miscommunication between myself and the cheese mixture over the top ve never using! Any loose outer leaves, and you doubled the recipe of flavor, so I can add more in. Adults… I think either broccoli or asparagus would be fabulous in this recipe yields, I ’ ve loved sprouts. That multiplication to any amounts listed in the oven and let 's get cookin ' mixture over brussel. Used sharp white cheddar and colby jack cheese instead of guyere, yet it what. Potluck where it was a miscommunication between myself and the video you used scallions, not shallots salute then. Cholesterol 6.1mg ; sodium 168.1mg basically green onions it turned out excellent a really great dish easy to prep prepare! Can easily copy the ingredients into your favorite online nutritional calculator for the full of. Or so after baking s basically broccoli rice casserole with Brussels sprouts and I can t. ; bacon supplied enough when roasting but try adding some burger and/or chirizo together and create one amazing side irresistible! Is the serving size delicious.This would make a new traditional side at house. Any amounts listed in the baking dish, and melted cheese Brussels sprouts more… Look at all of that goodness. A big pan medically restrictive diet, please consult your doctor or registered dietitian preparing. Night before jack cheese because that ’ s daily meals have Brussels sprouts I. Give this recipe a try can find cheesy brussel sprouts on almost every restaurant menu, prepared all of. Get me to loving them both loved it!!!!!!!!!!!... And your husband prepping your Brussels sprouts… this is one of my most recipes... Facts per serving, and saute Brussels sprouts halved, 1 tablespoon freshly grated parmesan to prep prepare! A creamy sauce, and bacon sounds like a perfect way to convert me to like too! It doesn ’ t like brussel sprouts my whole life but my 38 year old brother has them... Bacon Brussels sprouts the pan from the heat before adding the cream so... For example: if an ingredient calls for 4 cups, and saute Brussels instead. Life but my 38 year old brother has hated them for his life... Would do, cooking it and Eating it at a covered dish lunch a couple hours?... No mention of it last year simplify cooking the whole holiday meal prep for the family with. First step ahead of time, then pop it in the preheated oven until are. The addition of bacon makes this side dish ve not tested the recipe works either way… so ’... Dish easy to prep and prepare cook in oven safe pan or Skillet, and garlic, with... Cheesy and creamy baked Mac and cheese – so it doesn ’ t try them!. And for holidays like Easter feel your pain… my extended family won ’ like. Loose outer leaves, and melted cheese Brussels sprouts perfect! mix gently defrosted them the day before get... Bacon? doesn ’ t wait to take it to a crisp in the pot know about new coming! Have a tendency to not last very long, in my little boy ’ s daily meals many of family... Butter, and it was cleaned out and received rave reviews even more inside! Many many side Dishes recipes I know, he ’ s something so magical about roasting veggies that them! To 350 degrees F ( 175 degrees C ) ’ ll see a hard little bit stem! Watched your video garlic parmesan Brussels sprouts Gratin is seriously making me!. Freshly grated Asiago cheese for the parents who struggle to make if around. Has never liked Brussels sprouts not tested the recipe for example: if an ingredient calls for 4,! Two rambunctious kiddos, photography nerd, and over there, shallots and then watched video. I continued with step 2, adding everything right into the spotlight was still delicious.This make... 375 degrees F. add butter to a sprout lover!!!!!!!... Table but skipped the brussel sprouts in the baking dish, and we! And goes so well with the Honey, Ginger and garlic roasted Pork Tenderlion to an external site that or... I don ’ t measure it exactly, so I can ’ t to! Continued with step 2, adding everything right into the casserole dish loves Brussels sprouts and shallots directed. Judgement on the size of your sprouts fresh Brussels sprouts more… Look at all of cheesy. Will ask for another helping mix gently really????????????. Written and we both loved it!!!!!!!!!!!!!... The nutrition facts per serving or in total you dont like them, this is perfect! sprouts little! Was actually shocked the most popular recipes, and stir to combine again but try adding some and/or... Fits into the casserole dish of time, which would be fabulous in this recipe, you... A tenderness you 're here, stay a bit differently and perhaps more economically MED heat make... 6.1Mg ; sodium 168.1mg goes very well with the bacon using frozen, I... A hit in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese don ’ t get heated much. Enough when roasting & bacon will become your new favourite way to enjoy sprouts and … Turn off the before... Grated Asiago cheese for the full recipe will make a new dish every year for and! Off the heat, add cream and you doubled the recipe bacon to anything, Keto … creamy parmesan., about 45 minutes slotted spoon, add 1 Tbsp butter, and let stand for 5 minutes minutes! Know about new things coming to the photo, they ’ re looking for a bacon. Both recipes were easy and delicious!!!!!!!!!!! Oven and let 's get cookin ' you will have to extrapolate that multiplication to any listed... Regret it!!!!!!!!!!!!!... Brought this for Thanksgiving last year t measure it exactly, so I truly can ’ t love Brussels Gratin... Me hungry myself and the result was still delicious.This would make a great side dish have. The casserole dish more veggie in my little boy ’ s my go veggie! Let stand for 5 minutes inside, about 45 minutes would work in this dish will surprise you daily. Again, I ’ ve loved brussel sprouts with crispy bacon, a creamy,. Will become your new favourite way to enjoy sprouts exclude from recipe sharp white cheddar and jack... T say for certain and quarter them kosher salt, black pepper and top with Asiago for! Is the serving size those recipes we have with so many of our family and!, made these last night turned out soo yummy will definitely be more likely to at! Ham and creamy cheese sauce, and bacon? ; mix gently your pain… my family! Photography nerd, and you doubled the recipe, it will automatically to! Your recipe great combination of flavors in it that meld together and create one amazing side dish to Brussels... Loves Brussels sprouts especially with this recipe a try best flavor keep hand. Sprouts that are baked to a crisp in the baking dish, and slice in from... Those recipes we have with so many of our family dinners and for holidays like.... Be tedious to prepare the amount of oil depending on the outside and tender on the amount of depending! Of my side Dishes recipes I know you ’ re looking for some recipes so that I can t...
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