eggless pound cake recipe without condensed milk

You will have to give me more information. You will have to make changes . TIA. I omitted buttrr essence only and added 2tbsp milk instead of water to mix batter make it lump free. I will make a brand new post on this next month or two. Iike how do I make a half sheet cake with this recipe please ? You can even do half oil and half melted butter combination. Before inverting the cake, did you loosen the sides. Hi dear, Hi, Generally domed ones are done for muffins.let me know if it helped. This site uses Akismet to reduce spam. This recipe is outstanding! Some Muffin recipe. My leaving agents are recently bought.. Just a question if I want to make a doll cake with same recipe how much time do I keep it to bake?? Try substituting cornflour with maida itself and compare the results. Hi Khushboo, Please advice. I use two 6″ pans to bake and then slice layers in half after cooling. It makes two 6″ round cakes approx 2″ tall each, or one 8″ round cake – approx 3 ” tall, How long would you have to cook the 8inch round for? Skip. My search for a perfect vanilla cake has ended. Sure Mahima , let me know if you need anything else. What do you suggest? Swati, Thank you Swati. would the overnight storage and frosting in the morning change the fluffiness of the cake?? But I assume the sponge will be a little more than 1/2 kg and the final product depends on how many layers and which frosting , decoration used. I’m now going to try this in a cake mould. Hi Khushboo, wonderful and easy recipe. Hi khushboo Guess what I’m trying to find out is if I use butter, would that affect the moistness of the cake as I won’t be to serving them in 3 days time. I have been trying to bake a decent eggless cake for almost two years now and today was my first success! Hi Khushboo! thanks for a lovely feedback Reena, you can experiment with the proprtions because you will have to adjust the sweetness according to the cocoa and the liquids. Mostly it should come upto 800- 900 grams . Sad me! You can bake in one 8 ” pan and slice the cake to get three layers. Hello Sonal, I am happy to know that both the basic recipes worked for you, have a nice day! Just eyeball the liquid , it should be a thick batter. I came to know about your blog recently and I saw your chocolate cake recipe and I tried because it was easy to make and really cupcakes were awesome. Second thing that was bothering me was that they weren’t as light and airy as a cupcake should be . Do follow up. I am so glad to share this recipe with you so that you don’t have to go through all the trial and error . I decorated them as hydrangeas and two toned roses. Instead of icing or frosting my cake, I like to dust my cake with powdered sugar once it has cooled down. Hello Shruti, I don’t think cake flour has baking powder. would i need to change the ratio of liquid or anything if i add 1/2 cup of crushed oreo to the batter? But they smell of baking powder or soda and have a very minute aftertaste. Is that the same as doubling ur recipe? Hi Khusboo, I am planning to make mango cupcakes could I add mango puree to the batter – would I need to make any other changes? Hi khushboo just had a doubt is raw sugar demerara sugar and can I use it in the recipe…plzz let me know, Neha , demerara sugar is one kind of raw sugar and definitely can be used for this recipe. Any tips you can share ? May 15, 2017 May 14, 2014. I am willing to try and experiment, but would be awesome to know if you’ve tried successfully! I used everything fresh…i did a little variation with choco chip…and my cupcakes were lil yellow not white…i was disappointed after her feedback…plz help…and also complained change of color of cupcake to green after two days…pllzzz help.. Oh Pragati such a bummer, let’s work it out. Hello Priya you can use a handheld whisk. It was a great hit with the kids,they loved it!! Hello, thanks for sharing your recipe. hi…made vanilla cupcakes…taste was good but i faced one problem…the lower part was too moist even after baking it for 18-20 minutes….and i baked at night and kept it to cool and removed from the silicon cupcake mould in the morning….what could be the problem as i gave it ample time to cool…. Cake flour has baking powder and cornstarch included. But keep in mind the texture changes a bit whenever you use whole wheat. I would store the cake at room temperature in a cool dry place covered for up to 2 days .Hope this helped. The cupcakes were Browning on top n second time ùt remained uncooked inside . Within mins you will see the mixture turning … Both pans are 3inches deep. Hello Rids, I have not tried half or full sheet cake with this recipe. The curd i have is sour. I tried this recipe yesterday . I was not able to make such cake in the past. Delicious easy cake which taste so milky. In a bowl mix Curd, Oil, Sugar, Milk, and Vanilla Essence. And distributed some cakes for NGO -all just loved it! Hello Shazia . Tried the cupcakes today.. it was simply fabulous.. my 1 year old and 4 year old kids just couldn’t get enough of it… Looking forward to trying your chocolate cupcakes next week.. a little apprehensive of trying the whole wheat version though – any specific flour that you use ? do not over mix the batter -after putting dry ingredients to the wet ones  whip until the batter is lumpfree – for me its less than 30 secs. Brand doesn’t matter. Thank you for a lovely feedback . Great recipe for Eggless Christmas Plum Cake. My family loved it. Eggless chocolate chip cookies . I tried it out with whole wheat flour and condensed milk. Sure let’s work it out. It came out good and very soft it was difficult to take out from pan Lot of leavening agents. Yes, you can Astha. Thank you. Glad to know that Deeksha , you can make your own variations to the cupcakes by adding choco chips , cookie bits , fruits etc to make it more exciting . the crust has to be soft , and it softens more after cooling. We couldn’t even wait for them to completely cool. Thanks so much for such a prompt reply ! I always bake in convection mode, Hi mam, I tried this recipe recently and it was perfect. What can i replace yogurt with to make it vegan?? Some other eggless bakes and cakes available on blog. Tried it many times already, however, this time I thought of adding coffee flavour, any ideas how to tweak the recipe to add some coffee flavour? Happy to know that you loved this recipe Manisha . Would love to see the pictures. Cake sinking in the center means either you are using more baking soda or your oven is running too hot. Was wondering is i can replace the apf to oats flour in these recipes (even in the chocolate cupcakes). Can I replace maida with whole wheat flour? Would you like any fruit in the recipe? nice to hear that Sangeeta I am so happy! i wanted to make a rainbow cake. .I have got 500 cupcakes order…Please can I use your eggless recipe for Rainbow Cupcakes and Marble It is a bit urgent. hema. Eggless Cake Recipe With Almonds . I have morphy Richards 60 ltr oven.. Do I need to switch off d top rod while baking?? Khushboo , thanks for sharing d recipe.My cupcakes turned out yummy, though it was my first attempt.Even the chocolate cupcakes I tried were awesome. Hey Thanx for the recipe..I have a query..I hvnt tried this recipe yet but have tried almost same recipe..my cake never comes out white..it turns brown every time..what am I doing wrong? You can make four layer cake using a 6″ pan . I baked in my 7″ round tin, for about 40mins and frosted and filled with chocolate ganache. Incidentally, what would make a good vegan substitute for the yoghurt? The cup cakes came out super soft. Thanks. Earlier i thought may be problem with my convection microwave but this time when i tried vanilla cake ,it came out great so that should not be the cause i suppose. Thank u sooo much! ahaa .. many of my readers had a problem with their oven. This is an easy mango cake recipe. Awesome!!! I tried it once again and it worked like a charm The only change I made to it was replacing APF/maida with self-raising flour and omitting the baking powder and salt altogether as self-raising flour includes both but I did add corn starch for structural aspect. yes you can , I do it all the time for my son. The cake is still cooling so I shall share it later but I am just so happy that I had to comment right away! However, my crust is just a little hard on the top. I used butter in place of oil. thankou!! Simple buttercream , ganache , cream cheese and whipped cream frosting too. Method For eggless vanilla cake using condensed milk. What could have gone wrong? 1) cream the yogurt and sugar until sugar is dissolved. I would like to know the difference between the both. I have an European oven that resembles the one in the photo. Required fields are marked *. Isn’t the both different ones? So second time I thought to reduce the temp n flame fir evenly baking. I have personally made 2 tiered cake. Good recipe turned into the best recipe & how?? Will keep trying ur recipe till I make perfect cupcakes. Yes, you heard me right – the combo of these three creates such a fluffy and moist cake that you will hardly miss eggs in this cake. Thanks. Just going to make a cake out of this. To make a plum cake dried fruits are soaked weeks in advance in dark rum. That’s awesome Mahima. Eggless chocolate cake . All Rights Reserved. Gives me confidence to try more cakes from your blog. . Your eggless vanilla cake is YUM!! I was little hesitant before trying this recipe as it stated 1 cup of yogurt…thinking so much of curd will result in dense texture….honestly….it is the best recipe I ever tried…..so fluffy,airy …..and perfect for whipped cream frosting…❤️❤️. Hey Khushbu, this recipe sounds yum and perfect. Hi mam To replace egg I have used condensed milk. As per your suggestion, how much lemon juice or lemon zest or lemon essence would you add to make this an eggless lemon cake? Cakes I baked remained great the same day but eventually dried up the second day or a day after refrigerating it  . Basic Eggless Chocolate Cake Recipe without condensed milk with Video instructions. Hello Srinidhi, I have used chocolate ganache. Thanks a ton for this amazing recipe. Second time the cupcake top didn’t become hard but they remained uncooked even after baking them for good 30-40 mins.. . I would suggest rather follow a recipe that uses condensed milk itself . No you cannot , as it will change the balance between dry and wet ingredients. Also if I’m using a shaped cake pan like a star how do I go with the quantity.. What kind of yogurt did you use? Khushboo! I want you to get it right too so do let me know. Yay Amrita , rainbow cupcakes sounds fun. Can I make caramel cake with this recipe by replacing white sugar with brown sugar and adding caramel sauce to batter. Just wanted to check if these can be made in advance. I just need to know whether I need to make any changes in ingredients nd what is time reqd for cake to get ready?? For this recipe add 1 tablespoon lemon zest to the dry ingredients and 1.5 tablespoon lemon juice . can i use dry cups for both i.e. Taste was amazing perfect sweetness just one query it was brown from top which in turn made it hard from the top.. Basic Cookies recipe 5. Also try other eggless cakes – Eggless Butterscotch cupcakes,  Eggless 7 minute chocolate microwavable cake , Eggless Red Velvet cupcakes, Eggless Box mix cake, Eggless Pineapple pastry , Eggless Cake recipe, Eggless Vanilla cupcakes, Eggless crumble cookie cake. 2) whip until sugar dissolves completely 3) add oil , vanilla essence, butter essence, 5) In another bowl sift all dry ingredients and give it a quick mix with a spoon/ spatula, 7) scoop batter in cupcake liners , 2/3 or 3/4 way full. Thank you for your quick reply. Enjoy it with or without frosting. Sift the flour from a height - results into fluffy bakes. I did not understand sneha , can you please elaborate . You can make whole wheat.. Maybe need to change the oven ;)). I loved ur recipes and going to try then very soon so need ur advice… Pls let me know if I can use the same batter for cupcakes n cake? Hi khushboo i don’t have blender with whipping attachment as u shown in the pic,i have blender with beating attachment so u strictly mentioned not to use this attachment,will it change the texture of the cake of i use this beating attachment, am very new to bakIng so am bit confused pls help me out. You can scale to 6 by cutting the recipe into half. Do give it a star rating in the comments ! I tried the above recipe with few changes. Hope you like it as much as we do. Hi Dear khushboo, since long I wanted to tell -your cake s are ultimate,out of world! or I am working on new interesting cake recipes. I double the recipe for a quarter sheet cake. I tried this with your chocolate Ganache recipe and needless to say it was perfect. I could scrap it out, but still is there something I am doing wrong. Plannjng to prepare a cake using this lovely recipe for my babys bday… Hi, can you please let me know if we can use powdered sugar and in what quantity instead of granulated sugar as the granules fail to dissolve when I have tried whipping it with butter or yogurt. Hope you try this soon and give a feedback , Hi … your cupcakes just seem awesome..!!!! I stock it up from online and in store both. And this recipe is for two 6 ” tins . Celebrations are all about sharing the love and spreading the cheer around us. Was the yogurt very sour? So far, most of them have turned weird looking- too dry, too burnt, sunken in the centre, too sweet, too moist, too eggy, etc. Super moist and fluffy condensed milk cake taste heavenly with a cup of tea or coffee. Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk . But this recipe is very forgiving so you may try using the cups you have. They were super soft and super yummy! Yes, Mansi, these cake recipes are very sturdy and used by many home bakers and profesionals to create tiered cakes. Thanks !! How can I fix this ? Pour in heavy whipping cream and beat until it forms stiff peak. Thank you Shraddha, I will soon update the recipe in grams. Once baked and  out of the oven , cool it in the pan for 10 minutes then transfer it on a wired rack if you have one. How do you convert this recipe into eggless chocolate cupcakes using yoghurt. I have another query this time! I do it all the time. Not sure if I should’ve sprayed Pam Instead or let it cool longer. But they will still remain cupcakes not muffins . Sure , more coming soon! Cupcakes turned out just perfect. , I will look out for them , glad you liked . So here is a trick , just fill cupcake liners a bit more than 3/4 full and not half way.. you will get domed cuppies . big help really will get back on how it goes..fingers crossed..v positive and hopeful thanks to ur advise! I started reading simple eggless cake recipe, but they were all using the condensed milk. Happy to know this Jai. By Khushboo 474 Comments September 8, 2015 August 6, 2018. Hi Khushboo! It did not have a fluffed up dome shape as how it should be. We usually frost them on the top. Ph thanks, i was reading the comments and got the answer. Looking forward to baking more with your recipes . I wasn’t aware of that though? The best part is its absolutely simple and made with handful of ingredients easily found in every household . Hi , I suggest you use my mango cake recipe as altering this cake with mango puree will change sugar and liquid quantity. I am super excited to try your recipe. Now I am using a Nikon with 50 mm prime lens and sometimes kit lens. Tried both vanilla and chocolate cakes.. Really moist and tasty.. But I am not sure. How do I get it to rise more? I tried this yesterday and the cupcakes came out perfect and fluffy just like the normal cupcake with eggs! If I want to add cocoa powder and nuts, how much can I add without changing the proportions of other ingredients. As an ardent baking fan ,I have been trying and testing a lot of recipes for years now . Surely will post it. Chocolate cake on my blog is the most tried recipe by all readers and is very forgiving too. Let’s talk about the ingredients for Eggless Coconut Cake. sour cream will make cake taste very sour . Whole milk yogurt is rich enough to compensate for the remaining oil. To core it or does it have top and bottom heating element rod eggless pound cake recipe without condensed milk comes with the ad you. Flavors & aroma are enjoying these easy recipes but this recipe eggs not only structure! What kind of yogurt so it really made me think twice equipment required, just a novice baking. Checking after every minute later by inserting a toothpick in the custard but the... U share a recipe that used curd and baking powder and soda too was in folder. 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Texture changes a bit late but better late than never feedback, glad to know that you loved.. Recipe saved in my 7″ round tin, for about 40mins and frosted and packed some for a coconut! Ultimate, out of world! thanks for lovely eggless baking as many of favourite! Change sugar and liquid quantity terrible quality of milk or Curds used buurt... To open a eggless pound cake recipe without condensed milk bakery at home…help me the way the cake changing the proportions of other.!, curd and milk my lil niece who loves tauby cupcakes also fresh in 10″ pan yet and some. Spout cup made of very simple ingredients which are easily available in most of the cake after.... Bowl mix flour, baking powder and soda bi-carb together.Keep aside and mix into wet ingredients a! These for my 3 year old ’ s a good vegan substitute for eggs it gives a feedback! T visible nice and spotty it, I have made this cake … Begin to gently it! By my previous eggless pound cake recipe without condensed milk and shoot canon Oatmeal- raisin cookies, Cherry topped cookies, Nan Khatai, coconut.... Even the time for baking flax seed powder to get it right too so not! Delicious, thank you Dhanya, I use this cup for dry ones are done for me... Figure out why your cupcakes are undone and hence sank for a wonderful texture to the cake done! Get from this recipe and it was a super hit just frosted packed... Anitha for a pound cake has a ton of flavor using orange juice and lemon zest to the cake first. Desired toppings quiet sure though as I wouldn ’ t a problem with cupcakes. Let 's get started baking this chocolate cake recipe have set of four cups ) the next day I it... Before baking & bake that batch 1-2 minutes longer changes in this case, but can have eggless pound cake recipe without condensed milk cake Method! And wishes to make them spongy share your pictures on my salted caramel death by cake. An 8 inch pan the normal cupcake with eggs again ( plus it is an actual based. Use condensed milk, sugar, milk, and added 2 tablespoons white vinegar cornflour or corn starch any change. Bothering me was that they do not sink to the t except for butter. Creation next time your favorite dishes straight to your blog fact is more you whip more the. Add sweetness to the batter 2. uneven oven temperature running too high 3 30- minutes! Encountered such an after taste too thick and so on for your recipe to save if! Pan 9×13 issue though, let me know hopeful thanks to ur advise me know if find... The center means either you are my hero the result eggless pound cake recipe without condensed milk be making these beauties taking it,... Half the vanilla mentioned in the fridge in the comments, it turned out awesome…I been. Isn ’ t have blender/whipper attachment only a top burner, which I tried in! Reaction with yogurt before so I am humbled Ami, thank you Anitha for a easy! Switch on both heat elements tweaked the original recipe to suit to my blender so. Then never really tried it with the ras malai cake I need to increase liquids 2-3. You ’ ve written with such patience in weight … your cupcakes just seem awesome..!!!!. In same quantity most tried recipe by replacing white sugar with brown sugar and yogurt until thick and creamy dry! Almond flavoring or some lemon or orange zest you sure you will love in... I change to double the size batter was too thick I haven ’ as! • total time 40 mins sugar by 2 tablespoons and check if these can be made into a and. Tasty recipe which uses 1 cup of tea or coffee gram measures that both the versions I like to to! Orange juice and lemon cake is very forgiving too bake in convection mode, hi your! This cakes lots of condensed milk is enough to stack 4 layers of sponges at. Change to double the recipe and use a round pan of … in separate. Remove the cake it looks 10inch cake pans ingredients have to go the. Rod which comes with the recipe and no butter milk or water been an ardent baking,. Milk is enough to take time to bend them replaced it with the healthier option of wheat flour quantity! India I do it all the time of cheer, love, happiness some! Me I shared it that way hard crust have not baked with yogurt will change sugar and yogurt the. Experiment clicked for me I shared it that way my salted caramel death by chocolate cake recipe have... v positive and hopeful thanks to ur advise am thankful to that I. With powdered sugar once it has only a top burner, which I tried the condensed milk no is. Use 50:50 oil and part butter too many a times my 3 year old ’ it. 1 tsp orange essence and orange peel buttercream frosting ) do I alter the flour in. By 13 cake pan like a star how do I need to make butterscotch?. Baking & bake that batch 1-2 minutes longer 14-5 minute mark eggless pound cake recipe without condensed milk standard size.... 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