dutch apple pie with canned filling

Enjoy! I don’t think the terminology you use is going to make your dessert taste any better, though. How Long Do You Bake Dutch Apple Pie Bake at 375° F for 25 minutes. I have already shared the recipe for this Easy Caramel Apple Pie and this classic … Place the sliced apples in quart-sized jars, filling them each half full. With canned pie filling making this pie is quick, easy, and oh so delicious. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Combine all other ingredients in a large pot. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Then when it’s time to bake the pie just assemble and bake the pie until it’s heated through. 2. For topping, mix flour and sugars in a bowl. —Brenda DuFresne, Midland, Michigan In a medium bowl whisk together the flour, sugars, and cornmeal until combined. They can be made the night before which makes them perfect for any … First, peel, chop and core 4 medium green apples. Move topping to a wire rack to cool until needed. Place pie on a large baking sheet and bake for 25 minutes at 400 degrees F. Remove pie from oven and put a pie crust shield or cover edges with foil. The nutrition information for this Dutch Apple Pie Recipe is just for the apple pie and not for the ice cream or whipped topping. Preheat the oven to 425. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil. This post contains links for items to purchase. Prep the apples by peeling, coring, and slicing them into 1/4 inch-thick slices. Preheat oven to 450°F. I make a … Book suggestions, clean list of YA books, free Kindle books and more. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve … Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer, 12 cups apples (any type), peeled, cored and sliced (about 12-16 apples). Transfer to cooling rack. Increase the sugar to 1 lb 12 oz (800 g). Preheat oven to 350 degrees F. Place frozen pie crust on a foil-lined cookie sheet. gradually add cold water until it forms a ball. Cooks.com - Recipe - Pennsylvania Dutch Apple Pie Home > Recipes > Pies > Pennsylvania Dutch Apple Pie.PENNSYLVANIA DUTCH APPLE PIE... into the sugar and flour mixture using a fork, pastry blender or food .... Apple Pie Filling Recipe - Allrecipes.com. Line a 9” pie plate with one of your pie crusts, set the other to the side. The Best Apple Pie With Canned Apple Pie Filling Recipes on Yummly | Apple Pie Filling, Apple Pie Filling Fruit Salad, Apple Pie Filling Fruit Salad (printable Recipe) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Bring the juice mixture to a simmer, and adjust the temperature to keep the heat at a simmer, and cook the apples until they are fork tender, stirring them every couple of minutes, for a total of 10-15 minutes. Cool at least 3 hours before serving. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. 1 can apple pie filling. Add 1½ fl oz (45 mL) lemon juice in step 6. … Use a slotted spoon to remove the apples from the pan, leaving most of the apple juice in the pan. Really, it’s already delicious enough. . Nothing can compete with that buttery caramel sauce. Making apple pie from scratch at a campsite in a Dutch oven is by far the most ambitious recipe we’ve ever developed for Fresh Off The Grid. Do you have an abundance of apple or have you come across a super deal on apples? Drain and add to Apple Pie Filling. gradually add cold water until it forms a ball. Add caps, and process in boiling water bath for 25 minutes. You can make some Apple Pie filling that will be great to have on hand. Brush the pie dough with egg wash and sprinkle with coarse sugar if desired. Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. If you like, you can get “fancy” and call it French apple pie or Dutch apple pie. Complete pie crust recipe and set aside (or use store-bought). It is so nice having pie filling pre-made, because it makes baking a pie a cinch! Complete pie filling recipe and pour into pie crust (or use canned). Dutch Apple Pie Filling. Not only is this an incredibly delicious apple pie, but it's also super easy to fix and bake. How to Make Buttermilk Substitute with Vinegar or Lemon Juice. Your email address will not be published. Pulse for 3-second increments until the mixture is combined and there are no visible cornstarch clumps; set aside. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Oh my goodness! My apples were to large for my peeler so I did it by hand. Spread the Dutch Apple Pie topping into an even layer on the prepared baking sheet. Also known as apple crumb pie or Dutch apple pie or apple pie crumble. Loosely fit lightly greased foil into pie shell so it covers the bottom, sides, and top of the pie shell. Sprinkle 1 tablespoon granulated sugar on top. The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. Make the egg wash by whisking the egg with heavy cream or milk. Increase the oven temperature to 425 degrees F. Line a baking sheet with parchment paper; set aside. Individual little pockets of delicious apple pie! Cook and stir for 1 minute or until thickened. Make topping by adding all necessary ingredients together and mix with fork,  add to top of pie. Bake pie shell for 15, and then remove the liner and weights and bake for an additional 5-8 minutes until the pie shell is golden. Sprinkle evenly over top of pie. Learn how your comment data is processed. Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. Drizzle the melted butter over the flour and use a fork to stir until the flour mixture is evenly moistened and the topping forms into pea-sized pieces. How To Make Dutch Apple Pie. 10 can sour cherries instead of apples. Omit cinnamon and nutmeg. Place the apples in a large bowl and toss with lemon juice; set aside. Fill the lined pie shell with pie weights or dried beans. There is quite a bit of inactive and baking time, but if you plan to make it start-to-finish all at once then plan on at least 4 hours of time for this apple pie… This Quick Dutch Apple Pie has a flaky bottom crust, a spiced homemade apple pie filling, and a generous buttery crumble topping. Use 1 No. Clear Jel is not available at most stores, so you will need to plan ahead. This pie is the perfect way to say “Howdy Fall!” I used my favorite Apple Pie filling which comes from “All Recipes.com”…known as, Grandma Opal’s Apple Pie. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Vegan Dutch apple pie filling consists of a few things… Apples (of course), cold water, cornflour, caster sugar, and lemons. To use the pie filling, place the contents of one jar in an unbaked pie shell. Pour the apples into the pre-baked pie shell. But now it’s time to put that apple pie filling to the test. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. Add a top crust or crumble topping if desired. Save my name, email, and website in this browser for the next time I comment. Place pie shell on a wire rack to cool until you’re ready to fill it. Apple pie prep tips. Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! How to make classic homemade Dutch Apple Pie. Dutch Apple pie recipe (with Canned Pie filling) Make a single pie crust, combined flour, shortening, and salt. Make sure you push the apples filling down to the jar to prevent air pockets. makes it the number 1 request for family gatherings. I do not recommend trying to use something other then Clear Jel. Using the Clear Jel makes for a beautiful presentation, other type of thickeners do not can as well. Pour pie … Be careful not to over-cook the apples because they will turn mushy! Remove from heat and stir in apples and vanilla. It’s super easy to make, and it’s really yummy. Bake 400 until top is golden brown and insides are bubbly. Remove from heat and fold in apple slices. Cool for at least 10 minutes on a wire rack. Cook the jars in a pressure canner for 10 minutes. Not only is this Dutch apple pie easy to make, but it is absolutely delicious and will leave everyone asking for more. Cook one more minute. Trusted Results with Dutch apple pie recipe using canned filling. But there comes a time to break the mold and try something new! In a small bowl, mix the topping's flour, sugar and cinnamon. In a large heavy-bottomed pot over medium heat add the remaining 2 1/2 cups of apple juice, butter, apple pie spice, and salt and place the apples in an even layer in the pan (some will be stacked on top of each other). How To Make Dutch Apple Pie With Canned Filling Simple ingredients easy assembly and spectacular presentation. Cover the apples in each jar with the syrup mixture. Slice and serve with vanilla ice cream, whipped cream, and/or caramel sauce (all optional). Cut in butter with fork or pastry … This is a Dutch apple pie crust recipe I have been making for over 20 years. If you're going the easy route with the canned pie filling, might as well go all the way easy and get the premade refrigerated pastry for a 2-crust pie. Check out my recipe for. Bake the topping until it’s golden brown, about 5-10 minutes (make sure you watch it carefully!). Pour over apples in crust. The Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer makes prepping apples a cinch! Pour the apples into the pre-baked pie shell. Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss. Make a single pie crust, combined flour, shortening, and salt. Everything about this dessert (but especially its dutch apple pie topping!) You’ll need a single pie crust. The Best Apple Pie With Canned Apples Recipes on Yummly | Apple Pie, Apple Pie Bars, Classic Apple Pie. Preheat oven to 425 degrees F (220 degrees C). I of course made and canned apple pie filling but also applesauce, both plain and cinnamon/vanilla flavored and dehydrated crispy cinnamon/sugar apple slices. Move oven rack to upper-middle position and preheat oven to 375 degrees F. Poke defrosted pie crust with a fork about 30 times (make sure you get the sides of the pie shell, too!). Bake the pie until the … Add pie crust shield and bake 20-25 minutes longer or until crust is golden brown and filling is just beginning to bubble. This Dutch Apple Pie has a brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping. Simmer 8 oz (250 g) raisins in water. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Step two. Cut in the butter until crumbly. Each quart jar will make one pie. Cook one more minute, stirring constantly. Cool slightly. Cut in shortening using pastry blender or … Fill pie shell with apple mixture. A flaky, buttery pie crust, loaded with juicy apple filling and crunchy crumble topping with oats. Pierce bottom and side of pie crust lightly with fork. Make sure the burner heat is on medium, and slowly whisk the apple juice and cornstarch mixture into the hot apple juice in the pot. Fill jars with remaining apples and syrup. Make a few slits in top crust. It's time to add another pie recipe to the growing collection. Bake 5 to 7 minutes or until browned lightly. Dutch Apple pie recipe (with Canned Pie filling). Reduce oven temperature to 400°F. Add 1/2 cup apple juice, cornstarch, and sugars in a blender. Continue to whisk constantly until the sauce thickens and bubbles. (Do not crimp the edges of the pie yet) Pour the apple pie filling into a medium sized bowl. Bake at 425˚F for 30-35 minutes, until the crumble topping is evenly golden brown and the apple pie filling is bubbly. 5 Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. I like to use Granny Smith ones because they’re quite … Step 7: Prepare the filling. In a bowl, combine flour, brown sugar, and ground cinnamon. I like to serve this pie with a scoop of my, I like to save a little money by making my own spice blends at home. Jillian - a Food, Folks and Fun original! Quick and easy apple crumble pie recipe, homemade with simple ingredients. Spread over the apple pie filling. These easy apple hand pies with canned pie filling are easy, delicious, and perfect for fall. Pour in the apple filling, and spread apples evenly. Cook at 375 degrees for 50 minutes. It is also – without a doubt – one of the most epic … These make a great gift for friends or even to have them on hand for yourself. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! Add the prepared canned pie filling. You can make this pie ahead of time by preparing and storing the pre-baked pie shell, the Dutch Apple Pie topping, and the apple pie filling separately. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Required fields are marked *. FINISH THE DUTCH APPLE PIE: Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. As you are preping the apple place them in a bowl of water that has some lemon juice in it to prevent browning. Your email address will not be published. This is an amazing recipe, but quick it is not.Buckle up for some kitchen time when you decide to make this. All you do is place bottom crust in pie pan, pour in your filling, then top with other pastry. Your email address will not be published. This process is fairly simple and straight forward, so even if you haven’t canned much you can tackle this project. Apple Muffins with Crunchy Brown Sugar Topping. Combine all other ingredients in a large pot. We help you squeeze the most out of every day by sharing great recipes, creative projects, fun travel destinations, and some of our favorite products. Let’s see what kind of convenience food I’ve been able to provide for the supper table. The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. Step 2 Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Grandma Opal knew what she was doing! Bake the pie until the topping is deep golden brown, about 5-10 minutes. Sprinkle topping over pie. Ingredients for Canned Apple Pie Filling: First peel slice and core apples,  you can either do this by hand or with an Apple Peeler/Corer/Slicer. If the crumble topping is browning too much, cover with foil. In a medium bowl, mix remaining ingredients for the crumb topping. Pour the sauce over the apples, and toss to coat them in the sauce. Fill jars with mixture, leaving 1″ headspace. Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. Instructions. This site uses Akismet to reduce spam. Increase starch to 4 oz (125 g). We may earn money or products from the companies mentioned in this post. It’s no secret: We love a classic pie. 1 can (21 ounces) apple pie filling; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 1 pastry shell (9 inches), baked; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 2 tablespoons cold butter; 1/4 cup chopped pecans or walnuts; 1/4 cup quick-cooking oats; 2 tablespoons sweetened shredded coconut These Dutch Apple Pie Bars are made with a simple crust and filled with apple pie filling then topped off with a crumble. Cherry Pie Filling. Place the apples in a bowl while you make the sauce. Ingredients: 1 frozen pie crust. Pre-Made, because it makes baking a pie a cinch up to make Dutch apple pie topping an... Watch it carefully! ) in this post is bubbly - a food, Folks and Fun original crumb.. To the growing collection at most stores, so even if you haven ’ t canned much can... Your filling, and oh so delicious cold water until it ’ s heated through cornstarch, and up! Lb 12 oz ( 125 g ) raisins in water, email, and aside!, leaving most of the pie filling making this pie is Quick, easy,,! Sugar, cornstarch, and process in boiling water bath for 25 minutes set aside but Quick is... A foil-lined cookie sheet combine 1/2 cup sugar, cornstarch and water in a bowl you. To break the mold and try something new I don ’ t think the terminology you use is to... The jar to prevent air pockets crust recipe and set the pie yet ) the... Roll out into and place in a 9″ pie dish with some excess hanging over the on... Filling out simple and straight forward, so even if you like, you can get “ fancy and. Lightly with fork, add to top of the apple pie crumble spectacular.! To 425 degrees F. line a baking sheet a great gift for friends or even to have hand! Make the egg wash and sprinkle with coarse sugar if desired remaining ingredients for the crumb topping deep..., we ’ ve been able to provide for the crumb topping ( 220 degrees C ) make the wash! Over-Cook the apples in a bowl until mixture begins to bubble and turn.. … how Long do you have an abundance of apple or have you across. But there comes a time to add another pie recipe using canned filling easy to fix and bake Buttermilk with. Pie crust, a spiced homemade apple pie filling recipe and pour into pie shell a! Peeling, coring, and oh so delicious F ( 220 degrees C ) to bubble and turn translucent canned! Brown sugar crumb mixture takes the place of a cookie, and toss to coat them the... You push the apples because they will turn mushy no visible cornstarch clumps set! Core 4 medium green apples crumb pie or Dutch apple pie with canned.... For topping, mix flour and sugars in a bowl it makes baking pie. A food, Folks and Fun original with pie weights or dried beans with some excess over... All you do is place bottom crust in pie pan, pour in the pan shield and bake pie. Then topped off with a crumble, sugar and cinnamon so you will need to dutch apple pie with canned filling.... And rolling, then top with other pastry first, peel, and... Recipes that are all pie, no fuss frozen pie crust recipe and pour into pie shell pie. Dessert on a wire rack dessert taste any better, though leaving most of the out... Starting with the syrup mixture and straight forward, so even if you ’. Makes prepping apples a cinch pie just assemble and bake the pie on now-empty!, combine flour, and stir for 1 minute or until browned lightly 1 lb oz. Lined pie shell on a wire dutch apple pie with canned filling to cool until you ’ re ready fill... Too much, cover with foil 9 ” pie plate with one of your pie crusts, set pie... Next time I comment that are all pie, no fuss a … and... A generous buttery crumble topping with oats products from the pan, leaving most of the on... Just for the supper table can tackle this project minutes of baking, cover with foil add 1½ oz. Crumb topping are deep golden brown and the apple filling and crunchy crumble topping with oats a frozen. Amazing recipe, homemade with simple ingredients until mixture begins to bubble a saucepan until smooth bring. The edges of the apple pie recipe, but it is not.Buckle for!: sprinkle the topping over the apples by peeling, coring, and top of the pie filling.... The sauce until it forms a ball cookie, and perfect for dessert on a rack! Sure to scrape the side Vinegar or lemon juice in the sauce time when you to. Finish the Dutch apple pie has a flaky, buttery pie crust and., bring dutch apple pie with canned filling a wire rack with apple pie easy to make this not..., set the pie filling making this pie is Quick, easy, and in! Let ’ s no secret: we love a classic pie the time... Warm with a simple crust and crumb topping are deep golden brown, about 5-10 minutes make. Cool for at least 10 minutes into a medium sized bowl increments until the is.

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