Scopri le migliori foto stock e immagini editoriali di attualità di Jammu And Kashmir Society And Culture su Getty Images. Jammu Kashmir Cuisine - The cuisine of Jammu and Kashmir is part of the history and culture of the state. ... Brahmins use generous quantities of curd along with asafetida and ginger in their food, excluding egg, onions and garlic. Skyu is not only the traditional dish of Leh but it is also loved by the local people so much so that they like to have it almost everyday. Modhur Pulav is the name given to sweetened Kashmiri rice prepared using cinnamon, a little saffron, milk, ghee,sugar, cashew nuts, almonds, green cardamom among several other ingredients. Priya Pareek, Share this post on social media Influenced by Mughals, Kashmiri cuisine is predominantly non-vegetarian, with mutton, chicken or fish used as prime ingredients but there are a few delicacies for vegetarians too! The Kashmiri Muslims refer to it as "Noon Chai" or "Namkeen Chai" both meaning salty tea. Rice is the staple food of Kashmiris and has been so since ancient times. They take plenty of vegetables but the favourite dish is the hak or karam sag. At marriage feasts, festivals, and religious places, it is customary to serve kahwah – a green tea made with saffron, spices, and almonds or walnuts. While most of the Kashmiri cuisine dishes are non-vegetarian, there is something very special prepared with potatoes for the pure veggies. [4] Kashmiris consume meat voraciously. And it's meant especially for the ones who are purely vegetarian. All their meals will be accompanied with lot of vegetables.Kashmiri Pulao is very famous worldwide and is a common dish among them. Name:- Shrutika M. Sant Sub:- Tourism Management Year:- 2014-2015 2. Facebook Srinagar’s the best dishes to try here are Seekh Kababs, Tabak Maz, Gushtaba, Hakh, Kashmiri Macchi, Dum-Aloo, Kashmiri Pulao, Sheermal, Shahi-Tukda, Yakhni, etc. This dish is usually served in/during festivals like ?Gaada Bata? If you are a mutton lover then you will love Kashmiri food. Small and spicy momos are dumplings stuffed with minced meat, vegetables or cheese. https://www.holidify.com/pages/kashmiri-food-and-cuisine-1482.html Cuisine of Jammu and Kashmir The staple food of Jammu and Kashmir is rice. Usually served with spicy sauce, momos is one of the most favourite dishes of people across North India. Until the mid-19th century, the term “Kashmir” denoted only the Kashmir Valley between the Great Himalayas and the Pir Panjal Range. This dish is prepared on royal occasions and it indeed has a royal taste and flavour which can tease you appetite to urge for more. The dough is made using roasted flours of wheat, barley, buckwheat, peas and Ladakhi black beans, which makes it edible. Among the many mutton dishes one of the most popular is Aab gosht. The most popular drink is a pinkish colored salted tea called "noon chai. Kashmiri food is mild in taste and rich in flavour with the high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and saffron. H.E. Let your tongue feel the difference! On the Dal Lake in Kashmir or in downtown Srinagar, bakery shops are elaborately laid out. Unlike Kashmir, the people of Ladakh prefer to eat boiled or steamed food which is highly nutritious and delicious as well and fresh vegetables are used to enhance its taste and nutrients. Thenthuk is a noodle soup prepared with wheat flour dough, mixed vegetables, and some pieces of mutton or Yak meat are addded to enhance it's taste and value. Your details are safe with us. Skyu is thumb sized small pieces of wheat flour or aata, cooked in sufficient quantity of water. Here is a list of 18 popular dishes of Kashmir: A must try dish for all the Lamb or meat lovers, Rogan Josh, an aromatic lamb dish is one of the signature recipes of Kashmiri cuisine. Well, if you think it's something like Thukpa then you are surely mistaken as in Thenduk uneven pieces of noodles are mixed with wheat flour dough. Tsot is the special food of Jammu and Kashmir. The Kashmir Valley is noted for its bakery tradition. The Ladakhis eat rice, wheat, millet, locally produced vegetables and fruits, goat meat and dairy products made from yak milk. Create and share itinerary, download PDF Guides and free access to Holidify's full content. This dish is sweet, flavoured and healthy with saffron as the main spice which gives it beautiful colour and taste. The union territory with its variety of dishes makes an excellent destination for culinary tourism and attracts food lovers from around the world. The crown of the nation is not just soothing to the eyes but also does wonders for your. Kashmir Valley Tourism Resumes After Uplifted Ban, Top Trekking Destinations in Jammu and Kashmir, Top Places near rivers & lakes in Jammu and Kashmir, These Northern Cities in India Are Hitting Below Minus Degrees, Highway Movie - Beautiful Shooting Locations That Will Get You Moving, 7 Places for Horse Riding in India - Saddle Up and Ride the Horseback. 20 varieties of Kahwah are prepared in different households the smaller villages of Kashmir, is. A mild flavor and a dense, stretchy texture give it a unique flavour and aroma eaters. [ ]... And bicarbonate of soda stock e immagini editoriali di attualità di Jammu Kashmir... Pulses, lentils, rice and potatoes sell various kinds of breads golden! The event that started last evening and will continue till December 30 and spicy momos are one of the of. To their traditional dresses to their traditional dresses aromatic fennel seeds the villages is. 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