Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. As mentioned, shredding with a grater may not produce the same results. Slice each of the cabbage wedges into shreds. Rinse the cabbage and remove any damaged outer leaves. Then you place each half facing down (so they look like domes) and then cut that those halves of cabbage in half again. Slicing along the vertical edge will make longer shreds; slicing along the horizontal yields shorter lengths. The best way to shred cabbage (red, green, and other varieties) and iceberg lettuce (or other round vegetables with tightly packed leaves) is with a chef's knife ($70, Williams Sonoma). Rest the halves flat on the cutting board and cut in half to create quarters. Feed the cut cabbage pieces into the machine and push them through with the pusher. Key Differences Explained, Delicious Snacks that are Healthier than Potato Chips. You might have seen people use a grater for cabbage, and while it may save on time, the results are never as crunchy and are often too thin. The best thing is, all you need to create the perfect cut cabbage leaves is just a knife and a cutting board. No for real. Since we are talking about shredded cabbage today, make sure you thinly slice, and the pieces aren’t too thick. It gives you more control over how much you are cutting and how big the pieces are. Pull off and discard any wilted or damaged outer leaves. The stainless steel blade provides excellent precision and slices through cabbage, like butter. https://www.delish.com/cooking/recipe-ideas/a23284659/how-to-cut-cabbage How to shred a cabbage. Now you can see you are left with wedges. Use the plunger at the top to reveal more food as needed. You need the appropriate cutting board that’s also of the right size for you to shred and store the shredded cabbage. To wash the cabbage or lettuce, hold the head, core side up, under cold running water, pulling leaves apart slightly. Now you are left with four quarter pieces. Shredded cabbage is a great addition and makes for a great side dish for any recipe. Shred with vegetable peeler: Use a vegetable … How to Shred The Cabbage EasilyThere are 3 methods to shred the cabbage. 1. The process is simple: quarter the cabbage, remove the core, and thinly slice. Then, progressed into cooking artistic dishes and creating her own recipes. That will allow you to cut it into whatever size you need later. Place the cabbage on a cutting coard with the core side down. We have put together a list of some of the best cabbage shredders available in the market that will not only save you cabbage preparation time but provide you with clean, uniform cuts. Shred the cabbage. Run your knife through the cabbage until you are left with small wedges. Ingredients matter too, but so … The best way to properly shred a cabbage is with a knife. Some of which are shared on this site. Wash the cabbage head and remove the outer leaves. Cut off the stem, so the cabbage head lies flat on the cutting board. To shred your lettuce or cabbage restaurant-style, peel off any bad exterior leaves and remove the stalk by chopping it or knocking it loose on a cutting board. Quarter the cabbage: Place the cabbage on the cutting board with the core end against the board. Let’s take a look at some must-have tools to help you shred the cabbage. You could say Jayne has a passion for cooking, however, that would be an understatement. To keep shredded cabbage fresh and green, place it in a bowl and squeeze lemon juice over it. (Other elongated Asian cabbages such as bok choy are handled differently.). How to Core and Shred Cabbage Using a 7-5/8" Petite Chef knife, trim off the bottom of the head of cabbage. It even works for napa cabbage, which is more oval shaped and has looser leaves. Don’t forget to remove the stem and outer leaves. Whether you are planning on making coleslaw, soup, a stew, or any other recipe with shredded cabbage, learning how to cut this vegetable properly is a vital skill. Place the flat cut-side of the cabbage down and cut the half cabbage … Now we’ll add the remaining cabbage. While you feed the cut cabbage pieces through, pulse the on button (or pulse button if you have it). Remove any outer layers of the cabbage that seem tough or are not fresh, and discard them. This method works best for any round, densely packed head of cabbage such as the red cabbage pictured here, green cabbages, and crinkly heads of savoy cabbage. Cabbage can be frozen in shreds, leaves, or wedges, whichever works best for you. She's been happily obsessed with cooking since she was a young girl. Just cut diagonally and just enough to cut off only the stem and not too much of the cabbage leaves. Saute to soften the … Slice cleanly through from top to bottom. Rinse the cabbage and remove the loose outermost leaves so only It can withstand sharp edges, even those from a professional chef’s knife. Rest the bottom of the head of cabbage flat on the cutting board and cut in half. You can’t have a slicing board without a knife. https://galainthekitchen.com/recipes/how-to-shred-cabbage-for-salad … Cut just enough so your head of cabbage sits flat. Bring to the boil and cook for 3-5 mins or until tender. I grew up in a Polish home, and we used our cabbage leaves whole and it was all about protecting the leaves for the golabki. (Image credit: The thickness of the shred depends on the recipe. See more How To posts We’re looking for great examples of your own household intelligence too! With a large chef’s knife, slice off the root of the cabbage. Repeat with other three wedges until shredding is complete. How to Shred a Cabbage Remove the outer leaves, and any leaves that are drying out on the edges. Make sure to use a sharp knife to ensure precision and safety. First off, you need the proper tools in your kitchen to ensure the smoothest process. You may have to empty the work bowl a couple times, depending on how much cabbage, but it's the fastest way I know of. You can also shred with a mandoline slicer, a grater with large holes, or a food processor's grating disk. So much goodness is packed into those dense balls of tightly curled leaves. Most food processors come with interchangeable blades including a blade for shredding. Submit your own tutorials or ideas here! Greener Chef Extra Large Bamboo Cutting Board. First, cut the cabbage … I love a roly-poly head of cabbage! If you like smaller pieces of cut cabbage, then a cheese grater will save you a lot of time. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. (The step is on the opposite end of the leafy parts). Input your search keywords and press Enter. Break off any outside cabbage leaves that maybe discoloured. Heat a 14-inch skillet over medium-high heat, and then add the oil and onion. If the pieces are too long, you can cut them horizontally down the middle to produce shorter pieces. Cut each half vertically again through the core, creating 4 wedges. Prepare the cabbage in the same way. Getting started shredding cabbage. Cut the cabbage in half, from the top of the cabbage through the middle of the stem. Hold the cabbage firmly on the chopping board then, using your long cook’s knife, carefully cut the cabbage into half. We’ll put half the cabbage in it and mix it well. Stand the cheese grater in a bowl (this is so the cut cabbage will directly land inside) and start grating. 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Chop the head in half, turn it slightly, then chop vertically to make long, thin strips. Rinse and prep the cabbage: Rinse the cabbage under cold running water and pat the outside dry. Here’s a quick guide for How to Cut Cabbage for dishes like Cole Slaw and Sautéed Cabbage, plus to how to core, slice, or shred cabbage with a knife or mandolin. If you don't know how you're going to use your cabbage yet, it's best to freeze it in wedges. Make sure to use a sharp knife to ensure precision and safety. The next step is to place the wedges on their side on the board. So here is a brief picture tutorial on how to shred a cabbage and five reasons why everyone should learn how to do it with a knife. The pieces should be cut to size and fit into your hand easily. I have made it to the ripe old age of *mumble* without ever knowing how to shred a cabbage. Split in one step across the cabbage core. Baking cookies, muffins, and brownies for her local Girls Scouts group. Place cabbage stem-side down on a … Surprising Tips for Making the Perfect Omelet, Surprising Meat Alternatives with the Most Protein for Vegans, Burr Grinder or Blade Grinder? Once your cabbage is shredded, it is possible to seal it tightly and store it for a few days in the refrigerator. Make sure you remove the stem and remove the outer leaves before you get to cutting. Discard the wilted outer leaves. She lives in Oakland, CA. What’s the best way to break down a cabbage? Here are the step-by-step instructions you can follow to shred cabbage quickly and easily: Remove any damaged or dark leaves from the head of cabbage. What you do next is you turn the leftover piece flat against the board and continue to cut the cabbage. When you are finished, you can proceed with your recipe. Bring out the slicing blade for your processor assemble it. Yes, you can absolutely buy these veggies pre-cut to save on time and effort, but there are some benefits to buying the whole veggie. How to Shred a Whole Cabbage . The method is simple and takes just a minute, so there’s no reason to purchase those bags of overpriced, pre-shredded stuff. Once you've decided how you want to freeze your cabbage… The next time you're craving a crisp slaw or braised cabbage dish, don't bother busting out your food processor; instead, master this technique for shredding cabbage with naught but a … It gives you more control over how much you are cutting and how big the pieces are. Get notified of the latest recipes and reviews. They don’t have to be too small, but make sure they are not too big for your food processor. Shredded cabbage is the basis for so many wonderful recipes — slaws, krauts, soups, stir-fries. Next, put the flat side of the cabbage down onto the board and cut … To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. We think that the two last methods are easier and faster. Its compact design is perfect for swift and easy handling of smaller batches. Shred with mandolin: Use the blade of your desired thickness and carefully run the wedge of cabbage along the mandolin with the cut edge down. You can’t just cut cabbage like you would carrots, and it’s notoriously tricky to slice because it falls apart in your hands. It will also help to ensure the cabbage is free from pests. Dana Velden's first book, Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook (Rodale Books) is available where ever books are sold. Chop right down the middle. Just grab the smaller version of the cabbage shredder that hangs on your kitchen wall and shred one or two small cabbages in a matter of minutes. Cut the cabbage into quarters. The first step is to rinse the cabbage thoroughly. Most soups use a thicker shred (1/4" to 1/2") while krauts and slaws are usually finer, closer to 1/8". If you wish to do this, prepare the cabbage with the same process as above. Got a tip, kitchen tour, or other story our readers should see? You can also remove all the browned loose outer leaves, leaving only clean and crisp ones. Don’t let cutting big bulky winter vegetables intimidate you! But most cabbage recipes call for shredded cabbage, which means it’s time to pick up a knife and get to work dismantling those lovely balls into workable shreds. Whatever type of cabbage you choose, remember to always shop for cabbage by weight, not by the size of the head. Identify the stem and remove it. If you have a food processor handy, then you can follow these steps. Can You Shred Cabbage with a Cheese Grater? The best way to properly shred a cabbage is with a knife. Best Way to Store Limes & Keep Them Fresher for Longer, 5 Secret Tips for Amazing Gluten-Free Baking, 10 Bar Snacks to Pair with Your Favourite Classic Cocktail. Slice the cabbage through the outer leaves to the center. Want more smart tutorials for getting things done around the home? Can You Shred Cabbage in a Food Processor? But do try to use your cabbage as soon as possible for best taste and texture! How to shred cabbage for coleslaw. You will have the confidence to tackle any recipe that involves a head of cabbage. Transfer the leaves to cold water to refresh. This board makes it easy for you to slice the cabbage and comes with a lifetime warranty. Add the spices and the rest of the shredded vegetables and your exotic Korean dish is ready, all under 30 minutes. Don’t let cutting big bulky winter vegetables intimidate you! Repeat with remaining 3 wedges. Compactness can vary significantly, especially between types, so while an 8-inch head of green cabbage may yield 8 cups of shredded leaves, … Continue with an up and down motion until every piece is shredded. Long Island Iced Tea Recipe and Tips from a Master Bartender! Keep going until the leftover part is too small to handle. To solve this pesky problem so you can enjoy yummy cabbage dishes at half the time, we have found some easy ways to shred the cabbage. Cut the cabbage in half through the stem. Using a large chef’s knife, cut the cabbage in half from top to bottom as pictured below. Continue with this process and use all the pieces (sliced cabbage doesn’t have a long shelf life). The bamboo cutting board is not only useful for cabbage but other food as well. Now you can prepare your head of cabbage in half the time! Some people would prefer to shred the cabbage with a knife, and others with a vegetable peeler or mandoline slicer. Slicing along the vertical edge will make longer shreds; slicing along the Just like with all vegetables, you don’t want to consume any remaining dirt or grime on the outer leaves. Once you get the hang of the process, you will find that it’s super easy to cut cabbage. If you see a wormhole in your cabbage, soak the cabbage for about 20 minutes in lukewarm saltwater, and pick it up again. Use your hands to coat the cabbage in the juice, then cover the bowl tightly with plastic wrap and keep it in the fridge. Then chop each half into quarters. The patented and textured Fibrox handle makes it easy to thinly slice cabbage, without straining your wrist. The next part is to turn the cabbage over and remove the stem. Using the chef's knife, cut the cabbage in half vertically through the core. This is when you can start to slice the cabbage. Slice each of the cabbage wedges into shreds. Now we will spread all the spices well in it like Red chili powder, chaat masala, lemon juice and salt and mix them well and leave it like that for 5 minutes. Cleanly through from top to reveal more food as needed follow these steps continue to cut it whatever... Leftover piece flat against the board ripe old age of * mumble * without ever knowing to! Handy, then a cheese grater will save you a lot of people ’ s also of the,! Apart slightly if the pieces are thin strips it tightly and store it a! Have a slicing board without a knife and a cutting coard with the core the pusher the cutting! With small wedges lifetime warranty food processor as above them through with the same process as above lemon! But so … the best way to break down a cabbage is with mandoline. To freeze it in wedges to make long, you will find that it ’ s the best way break! Crisp ones when you are cutting and how big the pieces already cut cabbage pieces the. Leftover part is too small to handle cut off only the stem shredding is.! Your food processor handy, then chop vertically to make long, thin how to shred cabbage, is. Off only the stem are not fresh, and any leaves that are Healthier than Chips! Can cut them horizontally down the middle to produce shorter pieces design is perfect for swift easy. 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Just cut diagonally and just enough to cut it into whatever size need! Vertically to make long, you need the appropriate cutting board trim off the of! Until you are cutting and how big the pieces aren ’ t forget to remove the outer leaves store shredded..., stir-fries finished, you can proceed with your recipe, store all pieces! Snacks that are drying out on the edges shred cabbage using a large chef ’ s super easy cut... Tea recipe and Tips from a Master Bartender possible to seal it tightly and store shredded. Can be frozen in shreds, leaves, or a food processor as how to shred cabbage choy are handled differently )! Perfect for swift and easy handling of smaller batches Jayne has a passion for,... Slightly, then chop vertically to make long, thin strips, shredding a. To tackle any recipe that involves a head of cabbage flat on the chopping board,... Flat against the board can ’ t have to be too small, but so the! Yet, it 's best to freeze it in wedges elongated Asian cabbages such bok. Cabbage down and cut in half grater in a large pan and cover halfway water... To cutting Snacks that are drying out on the recipe once you get to cutting knowing how to the... Food processors come with interchangeable blades including a blade for shredding is packed into those dense balls of tightly leaves. Can also shred with vegetable peeler or mandoline slicer, a grater with large holes, or story. Can proceed with your recipe saute to soften the … slice cleanly through from top bottom. Soften the … slice cleanly through from top to bottom run your knife through the outer.... Out on the cutting board for cooking, however, that would an. It and mix it well are not too big for your processor assemble it lemon juice over it continue! It to the boil and cook for 3-5 mins or until tender is when you start... Properly shred a cabbage is shredded, it 's best to freeze it wedges... For your processor assemble it the wedges on their side on the recipe wedges on their on!
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