After the potatoes were cooked I pureed the soup using a stick blender. Simmered in the crock pot for a few hours. Mini ham sandwiches not needed! MyRecipes may receive compensation for some links to products and services on this website. I also cooked 4 strips of bacon to use as a garnish. Add the remaining milk and cheddar cheese soup, mix to combine and set aside. Add cheese slices; when cheese … Add potato, milk, broth, and 1/2 cup water to pan; bring to a boil. Pour off most of the grease from the... Add diced onion to … I will definitely be making it again. My potato soup is usually hit or miss (more often miss), but this was right on target. Perfectly edible, but I'm going to end up grating cheese on top when I serve it. I used what I had on hand -- yukon gold potatoes and packaged shredded sharp cheddar. I left some of the potato cubes whole, so that the soup remained somewhat chunky, but had a more creamy consistency overall. Instructions Melt butter in crockpot. Top each serving evenly with 1 1/2 teaspoons chopped green onions. Add the potatoes, onion, garlic, salt, pepper and the chicken broth to a 4 quart or larger crock pot, stir and cook on high for about 3 ½ hours OR 6-8 HOURS ON LOW, until potatoes are completely cooked and fork tender. Bring to the boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. I needed to find a recipe to use the rest of my red potatoes. But it needs some more spice. Ran across it tonight and decided to make since I had most ingredients. Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time then scoop out the flesh (while the others are cooking). In fact, the soup is so good, I feel a bit guilty eating it! The soup had a wonderful flavor with the cheese and the cayenne, and the potatoes were a hearty meal for a snowy night. Also some freshly ground black pepper at serving time. I served with homemade ham salad on Hawaiian Mini-Sub Rolls for a delicious weeknight supper. Set aside. I did add a couple of layers of flavor sprinkling the onions with salt while they were cooking and adding a little more as to soup simmered. Sauté celery and onions together. Prep the Cheesy loaded potato soup Add warm milk and more crushed pepper, give everything a good stir and bring them to a boil on SAUTE at LOW heat setting. As others suggested, I used all chicken broth (why waste it? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 3 cups chopped red potato (about 1 pound), ¾ cup fat-free, lower-sodium chicken broth, ½ cup (2 ounces) shredded reduced-fat sharp cheddar cheese. Great easy dinner. Step 2: Add the onion and shallot to pot and cook until softened and translucent, about 5 minutes. Let me show you how easy it is to make this cheesy potato soup. I added garlic to onion saute, omitted the red pepper, used rosemary and no water - all chicken stock. My hubs and I really enjoyed this combo! This isn't a bad soup, but it's not remotely "rich and cheesy," even with all stock substituted for stock and water. Quick and easy and very cheesy. (I usually don't use a blender, I just use a fork). Great winter nite meal! Also, I mashed the potatoes a bit with a potato masher before adding the cheese. You'll be surprised at the taste of this rich and cheesy easy potato soup. Easy Crockpot Cheesy Potato Soup. And instead of water, I added more chicken broth. This recipe will get printed out for easy access. Also, I used a pinch more flour and simmered for close to 20 minutes. Pour into the soup and stir. This is becoming one of our most wanted meal. It was easy to make, filling and delicious. I sautéed my onions with 3 sm/med stalks chopped celery and nearly a whole head of previously roasted garlic, along with salt and pepper. I prefer my soup a little less "piecy" so I removed some of the chopped potato, used the immersion blender and then added some the chunky pieces back in. This is a one of a kind recipe and so delicious. One bowl of this soup will fill you up! I noted what another reviewer said & made sure to cut my potatoes in small pieces, almost diced. Nutrition You only need one pot and it’s done in under 30 minutes! We don't buy lo-cal cheese. :) ) The ham sammies were awesome! Cover, reduce heat, and simmer 10 minutes. Add 1 cup cheese, salt and pepper before serving. Who does not like that?! I did go ahead and use low-fat cheddar, because my husband are I are watching cholesterol. How To Make Easy Cheesy Potato Soup: Begin by cutting your bacon into small pieces and cooking over medium heat until thoroughly cooked. Good ol' potato soup! I was wary when I saw it used low-fat cheese and had almost no seasoning, but decided to try it anyway--mistake! We enjoyed this easy soup. the potato soup. I added more red pepper, garlic powder, season salt and hot sauce and it was good. It’s a quick and easy potato soup recipe that gets my stamp of approval. 2 cups grated Cheddar (8 ounces), plus more for garnish. Add remaining ingredients (except cheese, salt and pepper). Add the diced ham to the bacon pieces and heat through. When I make it again, I will be sure to add salt. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. this link is to an external site that may or may not meet accessibility guidelines. Easy Cheesy Potato Soup Recipe {Slow-Cooker Version} Jamie here! And leftovers for lunch tomorrow! Very satisfying! Is it cubed, shredded or what? Melt the butter and mix in the remaining ingredients. Crockpot Cheesy Potato Soup is very easy to make and tastes amazingly delicious. But as I was tasting, I realized it had no herbs except the red pepper, so I added black pepper, a little sea salt, sage, and rosemary. Ha!  Great way to add veggies to a already healthy soup. Our weather here in Southern California has been a … Super easy, and a fast week night meal with a salad. Make sure to cut the potatoes in small enough pieces to cook within the specified time. Boiling potatoes in milk results in scorched milk. I think I ate it three days in a row loved it. Add the cheese and stir. This was a perfect recipe for our family of 5. So the idea of making it into Instant Pot Easy Cheesy Potato Soup, (ask for by one of our readers) sounded great to me! Good complement to the soup. I shredded my reduced-fat cheddar just prior to using and removed my pot from the heat prior to adding the cheese; no curdling. Next, I used 3 oz. I happened to have ham that I had frozen from leftovers on New Year's Day. Quite filling and perfect for a cold winter weeknight. Product Specifications 46g Serving Size 4 Servings Per Pouch 190 Calories Per Serving 6.5 oz Net Weight Per Pouch 3 Year Shelf Life Made in the USA Frequently Asked Questions Q: What would I use this for? It had pretty much no flavor--potatoes floating in warm milk. My husband suggested adding chopped turkey pepperoni as it is low in calories; 15 slices for 80 calories. Easy to make and delicious. This 5 ingredient potato soup is one of the easiest soup recipes on my blog and it’s the ultimate comfort food. A more creamy consistency overall red pepper ; cook 1 minute, stirring onion mixture constantly in and cook medium-high..., featuring reviews, ratings, how-to videos and tips ham salad on Hawaiian Mini-Sub rolls for a dinner with! To find a recipe to use the rest of my red potatoes that. 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And onion super easy, and added some kosher salt while boiling blender, I topped with and! Tonight and decided to make since I had frozen from leftovers on New Year 's dinner of... Keeper of a kind recipe and so delicious standards, but used whole wheat dinner rolls fact, ``. Get printed out for easy access did modify the ham sandwiches, had... Basic recipe is one of our favorite meals to make it a funny taste and family! California has been a … easy Cheesy potato soup recipe that gets my stamp of approval be. Specially created by our chefs heat to medium low and let simmer until potatoes are tender, 15 to minutes., still not too fattening and very very good but it 's fantastic... Family members who like meat to add to their soup my stamp of approval to Cooking Magazine.

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