Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour … It has a blend of oil and butter, oil for moisture because it creates a more moist crumb than butter does but … Nov 15, 2012 - For all of you pumpkin pie fans out there looking for an alternative to the holiday favorite, do I have a recipe for you! Cream together sugar and butter in a large bowl until smooth and creamy. Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. In a large bowl, mix together the butter, sour cream, eggs, sugars, milk, The recipe for Pumpkin Pie Bars, submitted by Tasty Kitchen member Sharon from cheesypennies, has been waiting in my TK recipe box for a while. Fall’s BEST quick bread studded with sweet chocolate, Chocolate Chip Pumpkin Bread is lightly spiced with cinnamon, nutmeg and vanilla. Grease 2 large loaf pans (and possibly 1 small one as well). The Best Fall Bread: Pumpkin Bread with Bananas and Chocolate. 20 minutes. Pumpkin Chocolate Chip Bread is the perfect pumpkin quick bread recipe! Preheat oven to 400°. How to make Pumpkin Bread: 1. You don’t want to end up with a clump of spices in one bite of bread, so whisking the flour, salt, baking soda, baking powder, and spices is a good idea for even distribution in the finished pumpkin bread. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! You can find the original recipe over on The Pioneer Woman – the recipe below is the same, with the addition of chocolate chip sand removing the pecans! Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Preheat oven to 350F. Preheat the oven to 350°F. And in my opinion this is the perfect loaf of Pumpkin Chocolate Chip Bread! Preparation. Instructions. In a mixing bowl, add flour, salt, baking powder, baking soda, cinnamon, nutmeg … A one bowl recipe that takes just minutes to put together! Preheat oven to 350 degrees F (175 degrees C). To freeze, wrap bread or muffins in foil then place them in a freezer bag and keep frozen for up to 3 months. In separate bowl, stir eggs, oil, sugar and pumpkin together. Spray 2 9x5" loaf pans with a baking spray (I use this one), and set aside. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, you might have some melted chocolate … Place paper liners in a regular sized muffin pan. Whisk together the dry ingredients. SAVE. Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. ... A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. Corn Muffins + Pumpkin. Filter. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... PUMPKIN BREAD RECIPES. Fortunately, most recipes are based on canned pumpkin, so using the canned version will help ensure a consistent bake. Easy. Pumpkin Chocolate Chip Bread is the perfect fall recipe. Pour batter into prepared pan. Shares. I really do love to cook and bake, but that doesn’t mean I enjoy spending hours in the kitchen…. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. Preheat oven to 325 F degrees. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe too. Learn how to cook great Pioneer woman pumpkin cheesecake gingersnap cookie crust . This is how you welcome fall. The Best Pumpkin Chocolate Chip Bread. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour batter into prepared loaf pan and top with pumpkin seeds. Stir chocolate chips into dry mixture. Let cool before slicing. Easy to make, each bite is like a little taste of fall….even if it’s still 90 degrees outside. Add the dry ingredients to the wet ingredients and mix until just combined, being careful to not over … It’s chocolatey, it’s pumpkiny, and it’s super delicious! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I finally got around to making a batch a few days ago,… Sort. Libby's. Thaw overnight, and reheat in the oven at 350 degrees for about 15 minutes if desired. The muffins are made with whole … The vanilla glaze on top is simple and delicious and adds a little bit of extra flavor too! Easy. To store Pumpkin Chocolate Chip Bread or muffins, place them in a plastic bag or airtight container at room temperature for up to 3 days. Crecipe.com deliver fine selection of quality Pioneer woman pumpkin cheesecake gingersnap cookie crust recipes equipped with ratings, reviews and … Add pumpkin mixture to dry mixture and stir until well combined. Recipes . How to Make Chocolate Chip Pumpkin Bread. Bake for 45-60 minutes, or until toothpick comes out clean. Bake until a toothpick inserted in the middle comes out clean, 1 hour to 1 hour and 10 minutes. In fact, the Pioneer Woman has made homemade pumpkin puree in the past, but it was disappointing. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Scrape batter into loaf pans and smooth top. Super Quick & Easy 3 Ingredient Moist Pumpkin Bread Recipe (with chocolate chips, of course) Easy recipes with just a handful of ingredients are like gold to me. 80 minutes. Add eggs, vanilla and pumpkin puree and mix until combined. 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