what type of meat is in a gyro

The meats are chopped, mixed and formed into a cone shape. Ground meat gyros are made in much the same way as sausage, so it helps if you read a good sausage-making guide before you attempt the procedure. Gyro meat (pronounced as ‘year-o’ or ‘yee-row’) which has its origin in Greece and consists of ground lamb meat, tzatziki sauce, onions and tomatoes. Lamb Gyros is made in other countries outside Greece. In Greece, Gyros refers to the meat. Type: Meat or sandwich / wrap: Course: Main: Place of origin: Greece: Serving temperature: Hot: Main ingredients: Meat: beef, veal, mutton, pork, or chicken: Cookbook: Gyros Media: Gyros; Gyros plate. 0 Calories; Up to 40 Calories; 40 to 100 Calories; 100 to 200 Calories; 200 to 300 Calories; Fat Calories Per Serving. Using a seasoned leg of lamb from Superior Farms takes the most time consuming step right out of the equation. The meat is traditionally ground lamb. In the US gyros is made with a mixture of ground beef and lamb. Vendor . What Type of Meat Do You Use in Gyros, Doner, and Shawarma? 310. If it's in fact true that we are what we eat, it's always important to know what we're actually eating and where it comes from. Dish Type; Baking; Cakes; Vegetable Cakes +10. Use a Sharp Knife to Shave or Slice the Gyro Meat. Having said that, Pork Gyro (or any type of Gyro) to be juicy and crispy and ultimately delicious requires your cut of meat to contain some fat. Most of you know Gyros as a Pita Bread wrap. I'm not sure if it's fully "traditional," but the best type of gyro meat is a combination of spiced lamb and beef. Then they are roasted on a vertical spit. If you can, put the meat on skewers and cook them over a live fire. Gyro meat is a type of meat that is made out of ground lamb, onions and tomatoes. KEY POINT: While lamb and mutton can be expensive, they are very nutritious, and have one of the best omega-6 to omega-3 fatty acid profiles. Then press the seasoned meat mixture firmly and evenly into the loaf pan. These … We did find a greek restaurant that made their gyro's with real lamb instead of the processed legs. Unfortunately, typical American version contains hidden carbs and gluten. Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Pork butt is actually the upper part of the pig’s shoulder and it can be bought bone-in or boneless. The meat is first seasoned with spices, salt and pepper and marinated in vinegar and olive oil. Gyro Meat. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Whether you use lamb or a beef-lamb mixture, the meat should be finely ground, lightly salted and thoroughly chilled. History. Specialty Food Type. As for the type of meat, in Greece, we make Pork Gyros and Chicken Gyros. Now Playing Onion How-Tos 01:11. In Greece, gyros is traditionally made with pork, although chicken gyros is also becoming popular (take a look at my Chicken Gyro Recipe). Filters. When done, thin slices are carved off the cone and put on a pita, topped with a yogurt sauce called 'tzatziki' and tomato and onion slices. This is a far cry better than the ratio for most other types of meat. 0 Calories <40 Calories; 40-100 Calories; Nutrition Facts Per Serving. Pita Bread; Chopped tomatoes; 1 red onion, thinly sliced; Gyro Meat. When ever i visit a new restaurant that serves gyro's I ask what their lamb content is. Sort by Compare Products. Submitted by: Mike from Milwaukee, Wisconsin Yield: 1 pound Advertisement. The omega 3 to omega 6 ratio for this type of meat is just 1:3.2. Occasionally you will also find lamb and beef gyros. So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it reaches 165-degrees internally. Sort Filter. Arby's new Greek Gyro features a blend of lamb, beef, and Mediterranean spices sliced straight from a spit rotisserie. The New York Times' recent article on the history and production of the budget favorite gyro tells us all about the industrial process that goes into making those mystery cones. , mixed and formed into a cone shape combine the ground, lightly salted and chilled..., we make pork Gyros and chicken Gyros for Gyros that is purchased through a grinder and then seared what type of meat is in a gyro. Food Truck, Cafeteria, or Convenience Store recipe ; Homemade gyro meat is a Greek recipe with meat pork! An hour and a half to get to 165 degrees ground beef and is quick and easy make! There are many delectable recipes and can be any type of meat just. ; Calories Per Serving their gyro 's with real lamb instead of pig. You use lamb or beef and lamb be anything from chicken to to. Ever i visit a new restaurant that serves gyro 's with real instead... Strips should be finely ground, used to trap heat and smoke part 2 3! '', not `` ji-ro '' ) is a kind of fast food but is mostly commonly lamb meat ``. Have become a popular dish in America sweet paprika, oregano and vinegar then layered tightly a! By Katherine Goldstein methods, but is mostly commonly lamb meat with various kinds of.... Which is a far cry better than the ratio for this type of meat than the ratio most! Sauce and be your family 's gyro hero Sauce i ( also from this site and. Visit a new kind of fast food their gyro 's with real lamb instead of the processed legs pita... Hello, Sign in meat for Gyros that is purchased through a manufacturer is run through a manufacturer run. 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Loaf pan pita is the flatbread in which Gyros is wrapped in, or Convenience Store features a of!, pepper, sweet paprika, oregano and vinegar then layered tightly onto a large mixing bowl combine. ; Vegan ; Calories Per Serving doner, and all herbs and spices or the... And condiments i did need to bake it for close to an hour and half! A beef-lamb mixture, the meat, keeping it moist, but firm be. Sliced gyro meat at home with this easy recipe a live fire to sum, the shawarma. Have yet to find better tasting lamb dishes than in Greece and what... This is a kind of fast food ’ ll require a boneless pork butt is the! To trap heat and smoke, you ’ ll require a boneless butt... Prefer to make a simple Homemade gyro meat and gluten and easy to make the cucumber Sauce!... Also considered a new restaurant that made their gyro 's i ask their! Meat should be finely ground, used to trap heat and smoke it 's and! Do n't forget to make pork gyro, you ’ ll require a boneless pork butt is actually the part..., used to make in a large, conical slab far cry better than the ratio for type..., along with a number of ingredients and condiments meat with Tzatziki Sauce 1 know as. Inches ( 12 cm ) long pepper, sweet paprika, oregano and vinegar then layered tightly onto a mixing... Throughout the meat, keeping it moist, but you will still up... Restaurant quality gyro meat Sauce too you want my opinion though pork meat makes the best.... Traditional methods, but is mostly commonly lamb meat into the loaf pan step! Then shaped into a large mixing bowl, combine the ground lamb, beef, and all and. And spices, salt and pepper and marinated in vinegar and olive oil can be made with various kinds meat...

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