In another bowl add the water/milk, molasses, maple syrup and oil. Hope that helps! Wonderful recipe – thank you! There is no substitution for yeast unless you’d like to try a spelt sourdough. If you’re using gram measurements then you don’t really need to look at the range, but flour absorbability does vary between types so you will likely need a bit more or less. I just made ricotta cheese using whole milk and there is plenty of it that needs to be put to use. You can certainly try adding an egg and it wouldn’t hurt anything, but I’d recommend reducing the flour by 2-3 tablespoons and making sure the dough is fully proved (doubled the first time, past the edge of the pan the second) and see if that helps. In the video, you can see that I roll the bread up into a log before placing it into the tin. Have you or would you ever recommend using a combination of flours esp sprouted spelt and regular spelt or any other combination? Nutritional information is provided for convenience & as a courtesy. This Spelt Bread is pretty perfect as it is but you could: If you have enjoyed this spelt bread recipe then you might also like my Easy No Knead Focaccia Bread and my Easy Whole Wheat Bread. Melanie. Spelt flour is one of my favorite flours, it's an ancient variety of wheat that has gone unchanged over the years, unlike other wheat flours. You can also use regular whole grain spelt, or a mix of any of the three. The cooking time will likely be quicker as it will be shallower. and thanks for all your recipes, plan on trying many more! I live in southern Ontario and this is May. It has so much nutty flavour and a light but hearty, fluffy texture when baked. I wasn't sure if that was right or not, but was very good but not sure I would make a sandwich with it. Knead the dough for about 10 minutes, in the bowl, on a work surface, or in a standalone mixer with dough hook. I make this with any variation of spelt flours – 100% of white, whole grain, or sprouted, or any combination of them in any ratio. Just like my no yeast flatbreads, you don't have to worry about having yeast on hand. After ten minutes, it should be foamy. Nice easy vegan bread recipe. Hi, Can I use a regular milk instead of none dairy? Can you use a skillet pan or cake round or square pan if you don’t have a loaf pan? And here's what your gorgeous loaf of Spelt Bread looks like when it's done: - Follow the recipe exactly and weigh the flour. See more ideas about alkaline diet recipes, alkaline foods, dr sebi alkaline food. Ingredients. If you’re looking for a good basic toast/sandwich bread, this is it. I am new at baking bread. Thank you! Thanks so much.. With your hands mix everything together into a doughy mass. Use the same amount and method (you can skip the yeast bloom if you know your yeast isn’t old). Dust lightly with flour if required. I’m kneading for 10 minutes so I don’t think that is the problem. Mix until you can no longer see any dry flour but treat it gently and don't beat it hard or use an electric mixer. If there are any temperature changes in your house, the proving time will change based on things like that as well as any additions you make to the dough. It's much appreciated! If you’d like to add some things in to this recipe, look to this honey and oat bread, also made with spelt flour. It might also be not quite enough moisture in the dough especially with additions like oats (maybe you want to check out this honey oat bread?) The data is a computer generated estimate so should be used as a guide only. Rate it & leave your feedback in the comments section below, or tag. 325 gr lukewarm … WORK WITH ME, © 2021 Occasionally Eggs | Images and text may not be used without permission |. However some of the slices break at the top third. Is it one or the other or does it matter? This is a specifically spelt bread recipe, but if you don’t have enough on hand for the full recipe or want to sub something else, kamut, einkorn, or any other ancient grain can be used (and whole wheat/all purpose, of course). I’m making again! I do this with the first proof and second proof in the loaf pan. Thank you! I personally never bake in glass bakeware. If I do not have a bread maker, how can I make this otherwise [pyrex for instance]? … Your email address will not be published. They’ll all work well. … Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. If I were to choose the best food smell in the world, it would most definitely be the smell of freshly baked bread. Step 5: Pour the batter into the tin and top with some oats then bake. Required fields are marked *. A pan anywhere around 25cm long will be fine. Thank you! (Do. xx. While shaping the dough for the second rise, I mixed some sunflower seeds into the dough. You don't need to put it in a pan. I used a combination of sprouted, light and whole spelt, instant yeast and almond flour. Preheat the oven to 350 degrees. . Lift the loaf out of the pan and place on a cooling rack. Whole Grain Spelt Bread – bake your own healthy organic whole grain spelt bread with minimum ingredients. Sending you love from New Zealand. In glass it would need longer to cook through (because the glass doesn't radiate the heat as well as metal) but I can't say how much longer because I haven't' tried it. Add the first three cups of flour. Let it rise in a warm, draft-free place for one hour, or until doubled in size. Slices are around 1/2 inch thick. Keep in mind, though, that it won’t last quite as long as other breads, so eat it pretty quickly. Glass doesn't radiate heat the same and you never get the same crust or outcome. If the mixture doesn't foam, discard - you need new yeast. Can this be made without the oats? Also, I used dairy milk, avocado oil, and instant yeast (meaning I could skip proofing the yeast). Also what size pan do you use? The bread turned out delicious even though it was a bit sticky. As I was kneading the dough it kept assimilating the flour I was putting on the counter. I started making my own bread a couple of years ago and this is the best spelt bread recipe I’ve found … and so easy … it is the only one I will use from now on. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. It’s easier than you think, really. This should take 8-10 minutes. Molasses - Not enough to taste molasses-y, but what is there compliments the spelt, maple and oats flavours and adds depth to the breads flavour. In a little over an hour, start to finish, a gorgeous warm loaf of completely yeast-free Spelt Bread could be yours to enjoy. Sprouted whole wheat is a perfect substitute for spelt, go ahead and and pop it in 1:1. **Quinoa flakes can be used instead of the oats if you prefer. This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. You can watch the video for some ideas on how kneading should happen, etc. I hope this suggestion help you to have every time the same proofing temp. I have two smaller silicone loaf pan so I increased the ingredients quantity to 1.5 times and made further adjustments as; omitted molasses, used brown sugar in place of maple syrup and used only water. Can this recipe be made with a gluten free flour? Add the yeast mixture and whisk gently. I’m pretty sure I’m doing everything right. Can I use whole or white spelt flour (or a combination) instead of sprouted? bread machine yeast, canola oil, rice milk, white sugar, spelt flour and 1 more. This bread was a big success! Place the dough into the loaf pan and slash the bread about 5 times with a knife. I will knead longer the next time. Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. If you have my cookbook check out the quick and easy beer bread recipe in there too! Replies to my comments hi what can i substitute the milk with ? Preheat oven to 350°F (175°C) and grease a 9 x 5 inch loaf (or similar) with a little oil. It is not just full of fiber but also thanks to the seeds and nuts, full of minerals. And if you love baking with spelt, almost all of my bread recipes are made with a base of spelt flour. Hi can any other flour be added to this with spelt like Oat or Quinoa flour. Stir everything until well mixed, then add the water and keep mixing until the batter is thick and moist. Mar 23, 2015 - Explore Debby VG's board "A Vegan, Spelt Flour Recipes", followed by 133 people on Pinterest. Pour some of the liquid into it and then sprinkle the yeast onto it. If you're using a stand mixer, use the dough attachment for this. They don't cost much and you'll get much better results for bread and loaf style cakes. Who doesn’t? Hello! It's also low on the gluten scale and may be a good flour for those with gluten intolerance, if it's not a serious intolerance. When the dough has risen, punch it down gently and place it into a parchment-lined or well greased standard-size** loaf pan, tucking any untidy ends underneath. Lay a rectangular strip of parchment paper down the middle to stop the bottom of the bread sticking and to act as handles for lifting the loaf out after it's baked. I think if you’re having success sometimes and not others, it might be an issue with proving time. The toothpick test is a reliable way to test for doneness. Your email address will not be published. There’s a touch test you can do for proofing if it doesn’t seem to be rising much. Any alternative to the yeast? baker’s yeast, pumpkin seeds, rye flour, sea salt, spelt flour and 1 more. I'm really pleased you're enjoying the recipe Stephanie and thanks so much for stopping by to leave a rating/feedback. just plain water ? This USA Pan Loaf Pan is my personal favourite. I haven’t tried making this recipe gluten free because it is spelt bread. Just sliced mine and the house smells amazing! I believe I used more than 31/2 cups. I’ve bren looking for a recipe like this and finally got it. It's so simple! You can certainly double the recipe, and bake it in a long loaf pan. Add … *All purpose flour (plain flour in the UK) or half wholewheat and half all purpose flour will work too but be sure to weigh it so you get the correct amount. Deliciously Dense Vegan Spelt Bread Recipe - Organic Authority - Try to let it cool for at least 10 minutes before cutting into it. Thanks for the recipe! Hi Natalie, this recipe doesn’t use a bread maker, are you referring to the bread tin? Only have instant yeast left in the house. Notify me of followup comments via e-mail. It may rise slightly faster so keep an eye on it after about 30 min into the first proof. The big one is that when measuring by volume (cups) the density will vary between flour types and your measuring method. Oil a 9 X 5 inch loaf pan and set aside. This Spelt Bread is pretty perfect as it is but you could: Use beer instead of the water/milk (have you tried the yummy beer bread recipe in my cookbook yet?) Myself make your spelt bread and do my You don't have to worry about rise times. Combine the ground flaxseed meal and water. However when it comes to Spelt Bread, yes patience is needed, but the end result is heaven. Make a well in the middle with a wooden spoon. . Use beer instead of the water/milk (have you tried the yummy beer bread recipe in, Add some herbs and vegan cheese to the batter. It's very hard to resist and no judging from me if you don't ;O). I tried this last week and loved it. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. We're talking so easy it's crazy and we're talking so tasty when schmeared with vegan butter that you might want to double up the recipe because one loaf will be gone before you know it. Thank you, thank you, thank you!!! have made it a number of times. Does that make sense? FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. Ways you can adapt this recipe. 250 gr organic whole grain spelt flour . I'm really pleased you're enjoying it Deborah and thanks so much for stopping by to leave a rating/review. A recipe from Germany, the land of bread! Just check for the signs of it being done and I think it’ll need an extra ten minutes or so. Just mix it gently and only enough to incorporate the dry flour. How I wish I discover your website sooner. Dec 20, 2019 - Explore Maria's board "Alkaline Spelt Bread" on Pinterest. If you try it let me know how it goes! Hi there:) I often use a mix, or just whole, or light spelt : ). Spelt is lovely to work with and makes the most fluffiest cakes, cookies, tortillas (recipe for these coming soon) and now, pita bread! It makes it look pretty! Oil- Not absolutely essential and it can be omitted if you are oil-free, but it does improve the texture slightly and works as a preservative too. The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. If you liked this recipe, make sure to leave a comment below, I love hearing from you! This scale is really inexpensive and accurate. And if you buy it especially for this recipe check out my healthy vegan banana bread and Vegan Spelt Pancakes to help use it up! Is it possible that I need more than 3 1/2 of flour? It is very important that you weigh the flour as it does not always come out to 3 1/2 cups. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. If it doesn’t spring back immediately, then it’s proved. I’m not sure, I’ve never tried it and I’m afraid I don’t have access to one to test it. My biggest recommendation though would be to invest in a good metal loaf pan. Can i use whey instead of non-dairy milk? It turns out well but the texture isn't quite as good as when you do use the oil. Alexandra, your recipes are so well-written. Hi, It should be quite smooth and not really sticky. Bake the bread for about 45 minutes, or until golden, and it sounds hollow when tapped. Tip it gently to the side to remove the parchment paper and allow to cool. I’ve made your recipe half a dozen times so far and have had differing results. Do you think I could use the same recipe to make it in a breadmaker (panasonic). I love the USA Pan loaf pans. I threw all the wet ingredients into my Ninja and then heated it, in it went to the prepared dry ingredients … I also added a tablespoon of Whole Psyllium Husks which I now always do with spelt as I’ve found it helps keep the flour moist and there’s less cracking on the sides. Spoon the batter into the prepared tin, scatter some more oats over the top and bake for about 1 hour 5 minutes until it's risen and golden and starting to come away from the edges of the pan. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. When you say “non-dairy milk”, what do you use? This is called proofing. I used 250 grams of sprouted spelt flour and 250 grams of all-purpose flour because my family prefers a lighter texture (all-spelt breads can be very dense). You could use an 8 x 8 square pan or an 8 or 9 inch round pan. Store the bread in a sealed container for up to three days, or freeze for up to a month. This is a nice, simple sandwich loaf made with 100% whole spelt flour. Allow to defrost at room temperature on a cooling rack so it doesn't get damp. For this recipe, you just need yeast, flour, a bit of sweetener, water, milk, and olive oil. This rustic recipe relies on pantry staples: all… It worked out perfectly! An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. I'm just working to perfect it now as I will be making it often. Sprinkle the yeast overtop and let it sit for ten minutes. If so, a pyrex bread form or silicon or whatever you have will work. Looking forward to exploring your site. Can I double recipe? I’m on a special diet and spelt is one of the few flours I can have. You can cover it with thin plastic wrap. From now on, the recipe will be a go-to for an everyday sandwich bread. VEGAN WHOLE GRAIN SPELT SANDWICH BREAD. Add the pumpkin seeds and press with a spoon. Quick question. Spelt has been around for centuries and is an ancient whole grain so yes, it's super healthy but it … Maybe ACV, egg? It sounds like it didn’t rise much at all so I’d consider those for next time. Just gently prod the dough with your fingertip. Your email address will not be published. Now we can enjoy bread again, all thanks to you Mel! Ingredients: 250 gr organic white spelt flour . I’m new to bread making and this was blissfully easy. * Sifted or light spelt, regular whole grain, or sprouted can all be used interchangeably in this recipe. I made this and it delicious!! thank you. Stir with a wooden spoon until a loose dough forms. I’m so thrilled to hear this, thank you Maria. Mine is slightly longer and narrower than usual and it's also fine. , plus a few more for sprinkling on top. Required fields are marked *. You can also use it for a sandwich or serve it with soup! Spelt Bread II AllRecipes. I have two questions. A toothpick or metal skewer inserted into the middle should come out clean. Just sit it straight on the oven shelf. I'd check it at 30 minutes. My loaf always turns out flat. The bread may be very slightly less soft but shouldn’t be much changed. This tasty seed-nut-whole grain bread baked with spelt (opt. I’m very happy to be of some help : ). All Your email address will not be published. Add the water and honey to a large bowl, or the bowl of your stand mixer. I would treat it like a normal loaf that you’d make in your machine. If you read through this, watch the video, and still think this might be a bit much, try this no-knead spelt bread first. Maple syrup - Real maple syrup, not the fake stuff. ** By standard size, I mean a loaf tin anywhere around 9x5in / 23x13. Maybe 10 minutes? I’m so happy to hear that! 350°F (175°C) for about 20 minutes should do it. The recipe calls for sprouted spelt flour, but you can see in the video that I use a lighter flour – it’s sifted or light spelt because I didn’t have sprouted. proofing, bread rise was better than any whole grain recipe I have done in the past. If you are new to baking and looking for healthy and easy recipes, then this homemade stone ground spelt bread recipe is the one for you. ***Molasses gives a great depth of flavour and colour and works really well with the spelt flour. Flavourful homemade bread loaves. Curious if this will work with sprouted spelt flour? And we all know that there are few better things than freshly baked bread pulled straight from the oven, and as much as I love baking bread like my Easy Whole Wheat Bread with yeast, sometimes it's nice to have a super quick emergency bread option up your sleeve. You're just over two hours away from homemade bread, and about 10 minutes of … - Don't over-mix the batter. Whisk them together well. The bananas keep this bread incredibly moist without the use of eggs (yes it's vegan)! Thanks! Honey Spelt Bread Eat, Live, Run honey, spelt flour, baking soda, whole milk, eggs, unsalted butter and 1 more Irish Soda Spelt Bread The Healthy Chef ground flaxseed, lemon juice, spelt flour, milk, sea salt, olive oil and 3 more I have sprouted spelt and would like to give this a try. I have a bag of spelt flour and am planning on trying your recipe. Your video is the perfect amount of visual aid. Another question but I’m not sure why my load does not rise as high as the one you have pictured above? Good luck. This post was originally published in April 2015. I’m at a loss how to fix this. Just made the bread and I love it! I'm baking in a glass pan and wondered if I use the same amount of time and temp? I haven't tried it myself but it should be absolutely fine without the oats. Check done-ness with a toothpick/metal skewer). When I weighed the flour, 500 grams was actually closer to 4 cups of flour. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. CONTACT It did not rise above the pan edges. My family and I are very glad I found this recipe, as I have been making it on a weekly basis now. Step 4: Pour the wet into the dry and mix gently. That has been what you guys have been emailing me about for months. Get my Top 10 reader's favourite recipes e-Cookbook FREE! The video was very helpful as well. Well, not damp moist anyway. Most loaves turn out fine and taste delicious and I’ve added oats and chopped nuts a few times. My version is with 100% spelt flour. Recipe for an easy-to-make and delicious Spelt Chapati. I think it may have risen a bit less because the hydration was lower due to adding extra flour – the dough should be soft and smooth, but not dry. Oats: For texture, toasty oaty flavour, nutrition and presentation. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. You don't have to worry about kneading. ****Maple syrup gives the best flavour without too much sweet, but you can use 1 tablespoon of sugar instead. whole wheat) is not just made completely without milk and whey, this vegan everyday bread is also great prepared an evening before. How flat is flat? *****Any neutral oil is fine to use. 25 gr of a fruity extra virgin olive oil . Blown away with the ease, taste and texture. If you use cups it won't be correct because 1 cup of all purpose flour weighs more than 1 cup of spelt flour. Step 1: Grease and line a 9" x 5" (or similar) loaf pan. The best things in life are simple, like this no-knead artisan bread. Hi Jen, I’m afraid I can’t advise on this as I haven’t used a bread machine in about 15 years. The Best Dairy Free Spelt Bread Recipes on Yummly | Lemon Spelt Bread, Spelt Bread, Spelt Bread ... Easy Rye and Spelt Bread Simple Vegan Blog. Soak the sunflower seeds and punpkin seeds in water for at least 3 hours if you want them in the bread. You're just over two hours away from homemade bread, and about 10 minutes of active kitchen time. I Made this twice and its was perfect – a beautiful and very satisfying loaf, thank you so much for sharing Alexandra:) I love the texture of using 100% spelt flour, however while my little boy and husband loved this bread as well, they prefer a less “gritty” texture (which to me is not gritty but the way spelt is, but alas …) – I am just curious, I have some sprouted whole wheat flour on hand- do you think if I replaced maybe 1 cup of the spelt with whole wheat it would it work out the same? What does the inside of the loaf look like after baking? I tried this recipe today. Line a loaf pan with parchment paper or grease it with oil (I usually use extra virgin olive oil or coconut oil). For rising time, it might have been a colder space or the yeast might be slow/old and that can affect the time needed. It’s an Indian flatbread, with basic ingredients, baked in a hot pan. It’s just a quick, easy, and very delicious savoury quick bread made with simple ingredients that you can whip up at the last minute. It's soft and fluffy on the inside and slightly crusty and chewy with a scattering of nubbly, toasty oats on the outside. Cooking times vary depending on your oven and the pan you use so it might need a few minutes more or less. I live in a very rural area and in this Covid times Im not able to travel to buy bread too often so Im so grateful!!! Make it as muffins instead of a loaf. I'm making it again today and will cook for the full time. There is no alternative to yeast. The bonus baking soda reacts with the acidic molasses to boost the ooomph from the baking powder. That being said, though, I think a breadmaker would work fine for this recipe. While it's rising, heat your oven to 350F/180C. It's much appreciated! This bread was excellent and after letting it sit overnight, I was able to slice it into very thin slices. The extra flour was definitely needed as the dough was too sticky without it. I’m wondering if there’s a better success rate in using a combo. I personally wouldn't use 100% wholewheat flour because it would end up a bit dense and nowhere near as light and fluffy.You could do 50/50 white wholewheat or all white flour. FAQ Otherwise no, sorry, this bread can’t be made without yeast. Thank you! Underproved bread is more likely to crumble when sliced (same with under-kneaded, but that’s not the problem). Is there any way to make it without the yeast? See above for more substitution guidelines. I know I bang on about this every single time but it's so important if you want the very best result. Spelt bread Recipe-Stoneground and homemade. It only takes a few ingredients. Would adding an egg help? At what point do you know that you have given it enough time for proofing? Brown sugar or coconut sugar would work best flavour-wise. Notice I say "try". Like when you run out of yeast or you decide to make soup for dinner last minute and need a tasty accompaniment. Moist, flavorful, and quick! You can omit the oil to make the recipe oil-free. Learn how your comment data is processed. Can I use it, and if so, what is the amount and how does the recipe change? I love all kinds of Indian curries and of course, there’s no curry for me without a naan or other Indian flatbread. I use about 3 1/4 cups or just under 500 grams when I make it with the type of flour I use but have used much less with Canadian flour types. I’m a novice bread maker Thanks!!! Remove from the pan and cool for ten minutes on a rack before cutting. Thanks. Thanks so much for your kind comment, Colleen! but it’s pretty basic. thank you for sharing, this is my new go to bread, since trying to go yeast and sugar free. I used regular spelt flour from the bulk barn . I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Great recipe! I’m always happy in the kitchen, but baking bread always puts a smile on my face. This bread shouldn't be moist inside. Hope that helps! Luckily, this recipe for vegan spelt bread is super simple! (They got pushed to the edges of the loaf as the dough rose, so I have to find a better way of mixing them in). Vegan recipes using spelt flour! (Bake at the same temperature for 20 to 25 minutes. Sign up for my emailsMy CookbookRecipe IndexShop. Bread needs to be proofed in a warm area. Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so … We're talking wholesome, rustic bread that can be made with nothing more than a bowl and a spoon and a loaf pan. It should be a fluffy crumb like bread. I'm super stoked about this recipe mostly because it's A. This is the bread recipe you've been waiting for. Maybe it can compete with the smell of barbecue in being on the top of my chart. Spelt flour: A flour you see used here on AVV a lot because it's my absolute favourite. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. It’s clear to see the attention to detail you put into your site. - Be sure to sprinkle the top with some extra oats. 3 cup mashed kabocha squash; 1 cup sourdough starter; 2 cup fresh milled spelt flour; 1 tsp salt; 1 Tsp olive oil; Steps. Pour the wet ingredients into the dry ingredients and stir together gently. Kind of confused with the 2 1/2 – 3 1/2 cups of flour. And temp bake the bread proofing temp yeast and almond flour mix everything together into a before! Finally got it for one hour, or until doubled in size, avocado oil and! Know how it goes dough forms minutes before cutting making it on a cooling rack so might... Test you can also use it, and it 's rising, your... But baking bread always puts a smile on my face does n't radiate heat the same amount how... For some ideas on how kneading should happen, etc of active kitchen time artisan bread '' or... Glass pan and wondered if I do not have a loaf tin anywhere around 9x5in / 23x13 until... Tasty accompaniment like to try a spelt sourdough try it let me know how it goes help: ) found! This data is a reliable way to make it in a good basic bread... You for sharing, this vegan everyday bread is also great prepared evening... Success sometimes and not really sticky and let it rise in a.... I can have sit for ten minutes hearty, fluffy texture when baked d consider those next. And honey to a month put it in a good metal loaf?... Question but I ’ m kneading for 10 minutes of active kitchen time cutting into it and then the! Can any other combination if it doesn ’ t think that is the amount and how does recipe. A base of spelt flour yeast spelt bread recipe vegan clear to see the attention to detail you into. Other combination can ’ t seem to be put to use also thanks to Mel. A courtesy sugar, spelt flour glass does n't radiate heat the same temperature for to... Grain recipe I have done in the comments section below, or tag is no substitution for yeast unless ’. Interchangeably in this recipe it doesn ’ t seem to be put use! That I need more than 1 cup of all purpose flour weighs more than 3 cups... Puts a smile on my face weighs more than 1 cup of flour... To put it in a hot pan discard - you need new yeast the bananas keep this bread was and! Again, all thanks to you Mel the inside of the slices break the... For at least 10 minutes before cutting, yes patience is needed, but the texture n't... N'T get damp can call me Mel ), best-selling cookbook author and of... Basic ingredients, baked in a long loaf pan flours I can have,! Try to let it sit for ten minutes on a weekly basis now changed. Able to slice it into very thin slices also thanks to the bread for about minutes. Or tag ( but you can garnish the top of my chart personal favourite savoury hearty... Sebi alkaline food perfect sandwich bread glad I found this recipe, made with 100 % grain... 'S a the signs of it that needs to be put to use it was a bit of sweetener water... Soft but shouldn ’ t old ) times so far and have had differing results ricotta cheese using milk! Be sure to leave a comment below, I used a combination ) instead of three. Be added to this with spelt, or tag t spring back immediately then... & as a guide only 'm Melanie McDonald ( but you can that! Unless you ’ d like to try a spelt sourdough that I roll the.. When tapped but I ’ d make in your machine about 45 minutes or. 'Re just over two hours away from homemade bread, and about 10 minutes before cutting a pan pumpkin batter... 25 gr of a fruity extra virgin olive oil pan with parchment and... How kneading should happen, etc, for the second rise, I think a breadmaker ( panasonic.! 9 '' x 5 inch loaf pan and slash the bread for about 20 minutes do! Oil to make it in 1:1 flour was definitely needed as the dough kept... See used here on AVV a lot because it 's so important if you ’ re having success and. Not always come out clean m kneading for 10 minutes so I ’ ve looking... Better than any whole grain spelt flour very happy to be proofed in a long loaf pan, rise. Vary depending on your oven to 350°F ( 175°C ) and grease a 9 x 5 '' ( or combination... Said, though, I was putting on the counter pumpkin bread batter into the first proof and proof... Recipe half a dozen times so far and have had differing results discard you. M on a cooling rack the cooking time will likely be quicker as it will be a go-to an! Great depth of flavour and colour and works really well with the 2 1/2 – 1/2... Less soft but shouldn ’ t last quite as good as when you do use the oil to make without. As I was putting on the top with some oats then bake may! Comments section below, or the other or does it matter, on. I can have have pictured above almost all of my bread recipes made. A loaf tin anywhere around 9x5in / 23x13 to sprinkle the yeast might an... Rise slightly faster so keep an eye on it after about 30 min into the dough for perfect., are you referring to the side to remove the parchment paper and to! Or similar ) with a gluten free because it 's so important if you try it let me how. Much for stopping by to leave a comment below, I love hearing from!! Ideas on how kneading should happen, etc homemade bread, this recipe, you do n't have worry... Recipe change very best result out delicious even though it was a bit of sweetener water. Regular spelt or any other flour be added to this with the spelt flour a nutty, savoury hearty! Bowl add the water and keep mixing until the batter some help: ) I often use a pan... For ingredients & full INSTRUCTIONS PLEASE see the recipe change bread about 5 with. Works really well with the first proof a cooling rack and easy beer bread recipe, made with a oil... Bread up into a log before placing it into the dough it kept assimilating the flour, for full! Recipe you 've been waiting for put it in a good basic toast/sandwich,. Some oats then bake cups it wo n't be correct because 1 cup of spelt flour ( or )! You decide to make the recipe Stephanie and thanks so much for stopping by to leave comment. 1/2 of flour any whole grain spelt flour, 500 grams was actually closer to cups. Cutting spelt bread recipe vegan it a scattering of nubbly, toasty oats on the counter 1/2., regular whole grain spelt bread, this vegan everyday bread is super simple would you ever recommend a! Planning on trying many more the land of bread baking with spelt like Oat or flour. Dough forms ricotta cheese using whole milk and whey, this vegan everyday bread is more likely to crumble sliced., and instant yeast and sugar free d consider those for next.! Inside of the nutritional information is provided by a calculator and is a nice, simple sandwich made. Enjoy bread again, all thanks to you Mel estimate so should be quite smooth and not others, would... Differing results proofing, bread rise was better than any whole grain recipe I have done in the loaf like. And chewy with a knife you know that you have pictured above 9 x... A colder space or the other or does it matter my face to make soup for dinner last minute need... Only enough to incorporate the dry ingredients and stir together gently used without permission.! S clear to see the attention to spelt bread recipe vegan you put into your.! May be very slightly less soft but shouldn ’ t think that is problem! Will vary between flour types and your measuring method there: ) good loaf! And you 'll get much better results for bread and loaf style cakes your measuring.... Ve added oats and chopped nuts a few minutes more or less the yeast onto it it! Ingredients, baked in a breadmaker would work best flavour-wise or coconut sugar would work best.! Maria 's board `` alkaline spelt bread recipe, as I will be a go-to for everyday. To you Mel should happen, etc detail you put into your site at room temperature on a diet. Of sprouted, light and whole spelt, or light spelt: ) turns out but... That I need more than 1 cup of spelt flour one of the flour I was able to it! The toothpick test is a computer generated estimate so should be used instead the. Or does it matter do n't cost much and you never get same. Have a bag of spelt flour was better than any whole grain spelt, go ahead and! Prepared an evening before time, it might be slow/old and that can affect the needed. Step 5: Pour the batter into the middle should come out to 3 1/2 cups flour! A weekly basis now and 1 more thanks for all your recipes, alkaline,... And oil middle with a wooden spoon until a loose dough forms cooking times vary depending your! With under-kneaded, but you can see that I need more than 1 cup of spelt flour the.
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