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Calories 0 g. Sat Fat 290 mg. â¦ Gourmet sauces. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Duce grew up in and around restaurants, and began working in the food service at age 12. The rest, as they say, is history. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Larry "Duce" Raymond was destined to make a splash the food industry. It all began back in 1985, when local Chicagoan, Chef Larry Raymond, perfected his family's recipe for a sweet and tangy BBQ sauce and entered it into the country's largest rib cook-off â the Mike Royko Ribfest. A Little Sauce Goes A Long Way. Gluten free. Our mouthwatering barbecue items feature our world-famous Sweet Baby Rayâs Barbecue Sauce, created by our founder, Dave Raymond, and delicious rubs from our exclusive Duceâs Wild collection. This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces, from the classic barbecue sauce to rich teriyaki marinade and hot honey glaze. The sauce is the boss! In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. with Sweet Baby Rayâs Original Barbecue Sauce. Chef Larry called his sauce Sweet Baby Ray’s after his little brother David, who got the nickname shootin’ hoops on the west side of Chicago. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Back in '85, Chicago's Chef Larry was making Sweet Baby Ray's in his basement. Gluten free. We are a collection of 2 of Chicagoâs leading special event brands all working collectively together to provide our clients with proven excellence in culinary services, design, â¦ It all began back in 1985. when a local Chicago boy named Chef Larry perfected his familyâs recipe for a sweet and tangy BBQ sauce and entered it into the countryâs largest rib cook-off, the Mike Royko Rib-off. He named it after the nickname i got while playing basketball on Chicago's West Side - Sweet baby ray. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Contributed by Sweet Baby Ray's. The sauce is the boss! Sweet Baby Ray`s is a three-person partnership that includes Raymond`s brother Larry and Mike O`Brien, a longtime friend who went to school with Raymond. We make food fun. Introducing Sweet Baby Rayâs Jamaican Jerk Wing Sauce, Introducing Sweet Baby Ray's Citrus Garlic Mojo Wing Sauce, Introducing Sweet Baby Ray's Pit Boss Sauce. The sauce was dubbed "Sweet Baby Ray's" after Larry's younger brother, David Raymond, and was spread throughout the Midwest via knocking on â¦ He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. 40 oz btl . Chef Larry called his sauce Sweet Baby Rayâs after his little brother David, who got the nickname shootinâ hoops on the west side of Chicago. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Gluten free. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Original. The Sauce is the Boss!®. Chef Larry called his sauce Sweet Baby Rayâs after his little brother David, who got the nickname shootinâ hoops on the west side of Chicago. Gluten free. Duce grew up in and around restaurants, and began working in the food service at age 12. Original. Dave Raymond, aka Sweet Baby Ray, has more than 29 passionate years in the hospitality business and is the creator of the nationally known barbecue sauce of the same name. Named after Chef Larry's little brother David "Sweet Baby" Raymond, who got his nickname shooting hoops on the west side of Chicago, Sweet Baby Ray's â¦ with Sweet Baby Ray's Buffalo Wing and Sweet Baby Ray's Original Barbecue Sauce. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray. This impressive win launched him into the gourmet sauce business, where Sweet Baby Ray's has expanded to offer a wide range of specialty sauces, from the classic barbecue sauce to rich teriyaki marinade and hot honey glaze. Eventually, Chef Larry took a chance and entered his recipe into the country's largest rib cook â¦ He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. Buy: Sweet Baby Rayâs Hot Sauce, 12 oz. Duce grew up in and around restaurants, and began working in the food service at age 12. Squeezable. Find us on facebook. Director of Culinary. Chicago, IL 60631-0250, PHONE: 877-729-2229 He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Nutrition . The sauce is the boss! He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." Sweet Baby Ray's - Gourmet sauces. Sweet Baby Ray's BBQ sauce was first introduced to the nation when a local Chicago resident nicknamed Chef Larry entered his family's recipe in the Mike Rokyo Rib-Off, the country's largest rib-centric barbecue competition. Gourmet sauces. In 1985, Chicagoâs own Chef Larry perfected his familyâs recipe for a sweet and tangy BBQ sauce and entered it into the countryâs largest rib cook-off. Gluten free. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. He named it after the nickname I got while playing basketball on Chicago's West Side - Sweet Baby Ray. Gourmet sauces. Director of Culinary. EMAIL: service@sweetbabyrays.com, 2021 Sweet Baby Ray's® | Legal & Compliance. In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. The sauce is the boss! Dave Raymond, aka Sweet Baby Ray, has more than 29 passionate years in the hospitality business and is the creator of the nationally known barbecue sauce of the same name. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." It was a family recipe, so he named the sauce after his little brother, a local west side hoops legend. Hard data on the sales numbers are hard to come by since Sweet Baby Ray's was a private company before it sold, and its new owner, Ken's Foods, is a private company as well. Gourmet sauces. His desire to learn and practice the culinary arts quickly â¦ Executive chef for the Sweet Baby Ray's restaurants in Wood Dale and Elk Grove Village, Papadopoulos attended the American College of Greece and earned a degree in political science from Butler University in Indianapolis before moving to Texas. The sauce is so fine, the taste beat out nearly 700 entries in the riboff. 70 . On the day of the Ribfest, Sweet Baby Rayâs beat nearly 700 entrants to come in second - an amazing feat for â¦ , 12 oz duce '' Raymond was destined to make a splash the food service at age 12 riboff. 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