1 stick butter, chilled and cut into small cubes. 1 egg yolk. The best way to get those qualities is to make a pie dough that uses both butter and lard. Add the vinegar to the egg, and fill cup with cold water. Millie’s Perfect Pie Crust is an all butter pie crust recipe that hasn’t failed me yet. This helps reduce the bubbling that occurs during baking. ; For a beautifully browned crust, brush the dough with egg wash before baking (I also love sprinkling it with turbinado or demerara sugar for added sweetness and crunch). The Butteriest No-Butter Pie Crust (vegan) Jump to Recipe. In a large bowl, blend the butter and sugar until light and fluffy, about 2 minutes, stirring vigorously with a fork. Home > Recipes > Desserts > Never-Fail Homemade Pie Crust. While stirring your dough with a fork, gradually add in the water until the dough comes together into a slightly shaggy mass. Makes two double crusts or four single crusts. Flaky Vinegar Pie Crust 2 1/4 cups all purpose flour 1 cup butter, cold and cut into several large pieces 1 tbsp sugar 1/2 tsp salt 2 tsp apple cider vinegar 6-10 tbsp ice water. DF. Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. For me, an all butter pie crust recipe without shortening makes the perfect, flaky pie crust that checks all the flavor boxes. 1 cup butter, cold and cut into several large pieces Adjust oven temperature to 350°F, if needed. For a cold pie (e.g. You won’t be able to smell or taste either vinegar in the finished crust, but I still opt for apple cider vinegar when I have the option. Rub butter in with your fingertips until it is broken down into pieces about the size of and almond. Break the egg into a 1-cup measuring cup and beat it. Roll out the … Butter is easily the most important ingredient when it comes to making pie crust. For this recipe you’ll need: flour, cornstarch, sugar, salt, butter, water, and apple cider vinegar. The great thing about vinegar is that you really only need a little bit of it to help your dough, so you won’t know what that “secret ingredient” after baking! Shortening and Butter. ½ teaspoon distilled vinegar. ; For a beautifully browned crust, brush the dough with egg wash before baking (I also love sprinkling it with turbinado or demerara sugar for added sweetness and crunch). Easy Apple Galette Tips for making gluten free pie crusts: Roll the dough out on a lightly floured piece of parchment paper to prevent sticking. … Whisk vigorously for 1 full minute, until the mixture is creamy and smooth. Maybe the apple cider vinegar would have made the difference and a lesser amt. Copyrights © 2017 Baking Bites &trade. I typically add in a little bit of sugar, even if I’m making a savory pie, because it helps the crust to brown more. The only problem? 1/2 tsp salt 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Some pieces of butter may be slightly larger, some may be slightly smaller. Chocolate Peanut Butter Thumbprint Cookies, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. The post has been updated today with new photos. They each had their merits, but the butter pie crust beat the pants off the other two in flavor. ½ teaspoon salt. I used single crust for my Thanksgiving pumpkin pie. Just be sure to add it before you start adding in the water so you can control the moisture of the crust. It must be completely full! Bake at 350 for 10 minutes. Preheat oven to 350. The flavor of butter is unmatched. Fill with your favorite pie filling (such as. Rub butter in with your fingertips until it is broken down into pieces about the size of and … Make sure the pie crust is VERY chilled before you pre-bake it. Use pie weights to keep the crust from puffing up too much when baking. Flaky Vinegar Pie Crust 1 ¼ cup all-purpose flour. ¾ cup cold ice water. Roll out chilled pie dough to an 1/8-inch-thick circle. ; Using a glass pie plate allows you to see the bottom of the crust… In a large bowl, mix flour, salt, and sugar. The biggest determining factor in the quality of your pie crust is the technique used to make it. Add egg, water and vinegar.-----FRIEDPIE CRUST -----. If the dough becomes too sticky, add in an extra tablespoonful of flour. The debate of butter vs shortening in pie crust has been going on for decades, but personally, I believe an all butter pie crust to be better for a few reasons. Crimp as desired. ½ teaspoon distilled vinegar. In a large, flat-bottomed bowl, combine flour, sugar, and salt. Rate this Vinegar & Butter Pie Crust recipe with 4 cups all-purpose flour, 3/4 tsp salt, 1 tbsp sugar, 1 3/4 cups cold unsalted butter, cut into small pieces, 1 tbsp white vinegar, 1 extra large egg Keywords: Grandma's Best Pie Crust, butter and shortening pie crust, tender pie crust, crisco pie crust, best pie crust recipe, flaky pie crust recipe,pie crust recipe crisco, vinegar pie crust, vodka pie crust… Pour into the unbaked pie crust. Made this Recipe? Add 8 tablespoons chilled, cubed butter … Chill the shaped pie shell for 30 minutes prior to baking; Preheat your oven to 375℉. Add the vinegar to the egg, and fill cup with … In a large bowl, blend the butter and sugar until light and fluffy, about 2 minutes, stirring vigorously with a fork. OOPS. Many pie crust recipes call for either shortening or butter. I like to keep it in the refrigerator for at least 1-2 hours; using the freezer can speed up this process. Divide the dough in half, form it into 2 equal-size balls, then flatten each ball into a disk. White vinegar has a much stronger scent and you may be able to smell it in the dough as you are working with it. Add the vinegar, eggs, and vanilla. You can make this crust by hand or in the food processor, and both methods with give you good results. https://www.epicurious.com/recipes/food/views/basic-flaky-pie-crust-101858 DIRECTIONS Cut crisco into flour and salt. The butter crust was also the most difficult to work with. Save my name, email, and website in this browser for the next time I comment. PIN IT FOR LATER! ARGH. Period. This lard-butter-vinegar pastry recipe results in a very flaky crust. To start off, I wanted a pie crust recipe used one stick (113g, or 1/2 cup) of butter for one dough. with a filling that doesn't need to be baked), move oven rack to the lowest tier … Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water). I’ve successfully tested it with a stand mixer, a food processor, and my bare hands, all with great results. … That being said, some pie gurus still use vinegar regardless, just for the hint of tangy flavor. But the difference between a dough with acid in it and one without (when made with the same technique) is infinitesimal. Peggy Woods from Houston, Texas on November 30, 2011: I have heard of using vinegar in a pie crust but have never made it. All Rights Reserved. I ran out of apple cider vinegar once and had to sub white wine vinegar – and the crusts came out even better! Mix thoroughly. I agree with you about using apple cider vinegar. It’s an adaptable, easy recipe, that can be used for both sweet and savory pies. Here is that recipe. i use it in stead of white when making a pie crust. 1 ¼ cup all-purpose flour. Butter vs. shortening in pie crust. © 2021 Journal Communications, Inc. All Rights Reserved. The vinegar inhibits the development of gluten, keeping the crust tender and flaky. Good advice! ALL-BUTTER PIE CRUST. ALL-BUTTER PIE CRUST. https://www.allrecipes.com/recipe/15174/no-fail-pie-crust-i Blend flour, sugar, and salt in processor. Your email address will not be published. In a large mixing bowl, mix the flour, corn starch, salt and sugar with a whisk. This answer is literally easy as pie. The perfect crust is tender, buttery, flakey and crisp. In a large mixing bowl add flour. For the few times in an entire year that I might make a pie, I use an oil crust recipe. Line inside of pie pan with parchment paper and pour baking weights into lined crust. I haven’t tried either, but I was wondering if you had and, if so, do you have any preference? You'll need lard from rendered pork fat, not the type found in blocks at grocery stores. 2. You can use white vinegar or apple cider vinegar in this recipe. All Butter Pie Crust Recipe Ingredients. Pulse the flour, salt and sugar in a food processor. Poke several holes in the bottom and up the sides of the pie crust with the tines of a fork before baking. Roll half of the dough to ¼-inch thick and transfer to a 9-inch pie … Vinegar pie tastes a lot like lemon pie, so if you like that, you'll probably like vinegar pie. And by all means, try ½ to 1 teaspoon of distilled white or cider vinegar (avoid anything too conspicuous like balsamic or sherry vinegar) stirred into the ice water in the recipe. Fold overhang under itself and pinch all around the perimeter to make crust edge. Yesterday we examined the difference between butter and shortening in pie crust… I’ve been using vinegar in pie crusts for years and prefer it over the vodka crusts. Your email address will not be published. 2 cups all purpose flour 1/2 lb cold butter (or, 2 sticks) 1 cup fed sourdough starter 1 egg 1 tbsp apple cider vinegar 1/4 cup water. Hey Peggy! I noticed a bitter taste in the back of my throat. All Butter Pie Crust Recipe Ingredients. 2 1/4 cups all purpose flour Butter melts at a lower temperature than shortening and lard making it difficult to work with. So why add butter to the pie-crust, then? Cut in butter and lard until pea-sized bits form. Mixing it up. You will still need to rest the dough before baking it to allow it to relax a little, but it tends to spring back less and hold its shape better than other pie doughs. Place the pie crust in a 9 inch pie pan and crimp the edges. My basic pie crust recipe that I have been using for years. Add pieces of cold butter and toss to coat in the flour mixture. Combine the water, apple cider vinegar and ice cubes in a glass or spouted measuring cup. It uses just a small amount of vinegar compared to the amount of water in the dough, but it is just enough to make a difference in the finished crust. Required fields are marked *. Well, I’m glad you asked. cut crisco into flour and salt. I prefer to use apple cider vinegar because it has a very subtle flavor. ... To make non-dairy buttermilk, combine almond milk with a teaspoon of apple cider vinegar. Mix with a fork or pastry cutter until flour mixture is like coarse crumbles. The debate of butter vs shortening in pie crust has been going on for decades, but personally, I believe an all butter pie crust to be better for a few reasons. In a large bowl, combine the eggs, sugar, butter, vinegar and vanilla extract. My husband asked what was wrong with the pie. Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer. Mix egg, water, and vinegar together in a separate bowl. In a small bowl, mix vinegar and 5 tablespoons ice water. Mix everything together and roll out on floured surface. Add liquid to flour mixture and stir gently until mixed. Chill the shaped pie shell for 30 minutes prior to baking; Preheat your oven to 375℉. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! This Homemade Pie Crust Recipe (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. Pour into the unbaked pie crust. Easy Apple Galette Tips for making gluten free pie crusts: Roll the dough out on a lightly floured piece of parchment paper to prevent sticking. Add about one-third of the Using second crust for pie decor: Cut shapes from the second crust, place on a baking sheet and brush with egg wash and sprinkle generously with sugar. Your email address will not be published. In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. Add 3/4 cup grated sharp cheddar; pulse until mixture forms coarse crumbs. … Remaining dough can be frozen for use later. Behold the naked pie crust. Makes 2 pie crusts. Line the pie shell with parchment and fill the pie shell completely with dry beans or pie weights! In a large bowl, mix flour and salt. We had planned to make apple pies but ran out of time so made apple bars instead. with a filling that needs to be baked), divide the chilled dough in half on a generously floured work surface. A mixture of half butter and half shortening, along with a splash of vinegar, make this pie crust perfectly tender, flaky, and delicious. And yes, I recommend using salted butter in pie crust, for tastier results. Get full Vinegar & Butter Pie Crust Recipe ingredients, how-to directions, calories and nutrition review. Pre-bake according to the temperature and time of the package directions. They each had their merits, but the butter pie crust beat the pants off the other two in flavor. Use a bench scraper to cut butter into ½-inch cubes. With a grater, grate cold butter into the flour. Donna. Swap out a portion of the butter for shortening or lard, for example, and mark the difference. Fold into quarters. Add to flour mixture and toss with a fork. Add butter; using on/off turns, process until coarse meal forms. With a pastry blender, cut in the shortening until … In a small bowl, combine vinegar and ice water. Preheat oven to 350°F. Not sure I will try again tho. One of the many wonderful things about baking a pie from scratch is the license to play around with dough. You can also freeze the pie crust for later. In a large bowl, stir together flour, sugar and salt until combined. For me, the flavor wasn’t strong enough to detect, and I didn’t notice a significant difference in the tenderness of the dough, one way or the other. 6-10 tbsp ice water. Pie dough with shortening holds its shape better, especially if you took your time to shape a beautiful pie edges, intricate designs. Bake the crust for 7 minutes for a partilly baked crust and 15 minutes (or to golden brown) for a fully baked crust. Or make a crispy cheddar crust, which pairs nicely with apple pie or savory pie fillings: Pulse together 1 1/4 cups flour with 3/4 teaspoon salt. Bake the crust for 7 minutes for a partilly baked crust and 15 minutes (or to golden brown) for a fully baked crust. The bottom line is that it doesn’t affect the flavor of the crust but does help the texture. Bake at 350 for 10 minutes. (enough to line one 9 inch pie pan or double the recipe for a double crust pie) In general, baking requires so much precision and measuring. This homemade pie crust recipe uses butter, flour and vinegar to make an ideal flaky crust for any type of pie. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. This can also be done by pulsing the ingredients in a food processor. Everyone loves the rich and salty flavor of butter. Lets talk about fat. Keywords: Grandma's Best Pie Crust, butter and shortening pie crust, tender pie crust, crisco pie crust, best pie crust recipe, flaky pie crust recipe,pie crust recipe crisco, vinegar pie crust, vodka pie crust. Expensive mistake. Cover with plastic wrap and refrigerate for 1-2 hours before rolling. This post was originally published in 2010 and has been updated and rephotographed in June 2019. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Add butter; using on/off turns, process until coarse meal forms. Shortening Pie Crust VS All-Butter Pie Crust. https://leitesculinaria.com/45270/recipes-vinegar-pie-crust.html To make crust, cut butter into flour and salt. Thanks for commenting! I find that more people seem to have vinegar in their kitchens, so it tends to be cheaper and more readily available. I like having these little shortcuts. Line the pie shell with parchment and fill the pie shell completely with dry beans or pie weights! Ines – Vodka will work in the same way as vinegar, however I do prefer vinegar. Place in 9-inch pie pan, fit to sides and trim edges leaving a 1/2-inch overhang. Pour into flour all at once and blend with a … Vinegar helps tenderize pie dough because it slightly inhibits gluten development, leading to a crust that is flakier and easier to work with. This is the best pie crust recipe that is flavorful and flaky – just like a pie crust should be! Rate this Vinegar & Butter Pie Crust recipe with 4 cups all-purpose flour, 3/4 tsp salt, 1 tbsp sugar, 1 3/4 cups cold unsalted butter, cut into small pieces, 1 tbsp white vinegar… I’ve tried all the tricks of adding vinegar or vodka to my pie crust to add that extra snap to crust, but in the end it comes down to keeping things chilled for the best flakes. ½ teaspoon salt. 1 tbsp sugar Oh well…still not sure I will use vinegar again. Bake until butter knife inserted in the center comes out clean. Add pieces of cold butter and toss to coat in the flour mixture. A friend suggested adding 1 Tbsp white vinegar for double pie crust recipe. Butter has better flavor and texture than shortening. 3. Plus a little sugar. Use a bench scraper to cut butter into ½-inch cubes. The only problem? Your email address will not be published. Sourdough Pie Crust Recipe. Directions In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. For me, an all butter pie crust recipe without shortening makes the perfect, flaky pie crust that checks all the flavor boxes. Which is better all butter pie crust, or old-fashioned shortening pie crust? Unbaked, rustically crimped, awaiting its perfect filling: an eggy quiche, a fall pumpkin DUH! An upside to using butter is the unbeatable flavor and the ease in browning when baked. I had read somewhere about a similar technique using vodka instead of vinegar. In a large bowl, stir together flour, sugar and salt until combined. I am going to try this pie crust today. I wanted an all butter pie crust without sacrificing the layers and flakiness every pie crust should have. Pulse the flour, salt and sugar in a food processor. Or make a crispy cheddar crust, which pairs nicely with apple pie or savory pie fillings: Pulse together 1 1/4 cups flour with 3/4 teaspoon salt. Add the vinegar, eggs, and vanilla. Butter vs. shortening in pie crust. Flour Amount: Add about one-third of the butter; process until … This was originally posted on November 4, 2013. 2 tsp apple cider vinegar In my opinion, pie crust made with shortening is pretty hard to mess up! Add 8 tablespoons chilled, cubed butter and proceed according to the directions above. One ingredient that you can add to a pie crust that is a little more unusual is vinegar. The splash of vinegar may also prevent the dough from oxidizing after a few days in the fridge. Recipe Card powered by. Don’t overmix dough. Turn dough out onto a very lightly floured surface and press firmly until the dough comes together. The basic ingredients in a pie crust are butter, flour, salt and water. Should have left my last name off. For a hot pie (e.g. Get full Vinegar & Butter Pie Crust Recipe ingredients, how-to directions, calories and nutrition review. Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. Cut flour into crisco and salt, add egg, water, and vinegar. Trying it right now and I’ll let you know… But I didn’t roll the crest out I hardly handle that and just simply pressed it and the pie pan… We’ll see, they are in the oven right now! I’m new to blogging, etc. Mix and set aside. I’ve successfully tested it with a stand mixer, a food processor, and my bare hands, all with great results. She reminded me of that again just last month when I flew in for a visit. Break the egg into a 1-cup measuring cup and beat it. My mom swears that vinegar is the key to her awesome pie crusts. Required fields are marked *. Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).-----VINEGARPIE CRUST -----. Find information on exactly where our food comes from, along with delicious recipes, helpful tips and reliable data. Makes enough for 1 double crust pie or two 9-inch crusts. Since the dough is more tender, it will need less rest after rolling and shaping it to your pie plate. No portion of this website may be reproduced in whole or in part without written consent. https://www.epicurious.com/recipes/food/views/butter-pie-crust-236477 If your lard smells like meat, you're in business (yes, even for sweet pies)! In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 3/4 cup grated sharp cheddar; pulse until mixture forms coarse crumbs. It must be completely full! 1 egg yolk. Making an all butter pie crust has its’ pros and cons. A few years ago, I tested three different homemade pie crust recipes: one all butter, one all-shortening, and one vegetable oil crust. (If butter begins to "sweat," dust with flour.) You can let this sit and curdle at room temperature for about 10 minutes before adding it to the recipe. Butter … (If butter begins to "sweat," dust with flour.) Whisk vigorously for 1 full minute, until the mixture is creamy and smooth. This Flaky Vinegar Pie Crust is a reliable recipe for producing a tender pie crust. 1. But it sure would of been helpful if you would have given the baking of the crust along with the recipe…..as I have my mom’s recipe but I FORGOT to put the temp of the oven to bake it!! Here’s the truth. Millie’s Perfect Pie Crust is an all butter pie crust recipe that hasn’t failed me yet. A few years ago, I tested three different homemade pie crust recipes: one all butter, one all-shortening, and one vegetable oil crust. Add 8 tablespoons ice water and cider vinegar; blend until moist clumps form, adding … In a large, flat-bottomed bowl, combine flour, sugar, and salt. The butter crust … 1 stick butter, chilled and cut into small cubes. ¾ cup cold ice water. I’ve tried all the tricks of adding vinegar or vodka to my pie crust to add that extra snap to crust, but in the end it comes down to keeping things chilled for the best flakes. Ended up throwing the pie away. Non-Dairy buttermilk, combine almond milk with a fork before baking pan with parchment and fill the pie crust butter! Reliable data beautiful pie edges, intricate designs any type of pie pan pie crust with vinegar and butter to. It comes to making pie crust has its ’ pros and cons get full &... Ball of dough on lightly floured surface into 12-inch circle a beautiful pie edges intricate. Pan and crimp the edges using vinegar in their kitchens, so it tends to be cheaper and more available... Of salt agree with you about using apple cider vinegar freezer can speed this! Half on a generously floured work surface dust with flour. using on/off turns, process coarse... To 375℉ recipes > Desserts > Never-Fail Homemade pie crust recipe that hasn ’ t tried,... In pie crust the other two in flavor you start adding in the flour mixture make sure the shell... Tbsp white vinegar has a much stronger scent and you may be reproduced in whole or in the is! An adaptable, easy recipe, that can be used for both sweet and pies. Flaky vinegar pie crust the butter crust was also the most difficult to work with is all. Just be sure to add it before you start adding in the water until the dough as are... Single crust for my Thanksgiving pumpkin pie merits, but i was if... Examined the difference between a dough with acid in it and one without ( when with. You may be able to smell it in the dough vanilla extract >... Too much when baking crust -- -- - intricate designs becomes too sticky, add egg,,! Cup and beat it directions, calories and nutrition review pastry blender, cut the. Ve been using vinegar in their kitchens, so if you had,... The back of my throat makes enough for 1 full minute, until the dough oxidizing! Add pieces of butter may be able to smell it in the center comes out clean the. Coarse crumbs 1-crust pie: roll out on floured surface a generously floured surface! Been using vinegar in pie crusts a lot like lemon pie, so it tends to be cheaper more. Pies but ran out of apple cider vinegar would have made the difference between dough... Its ’ pros and cons why add butter ; process until coarse forms., beat an egg with a fork and then pour it into flour/shortening., gradually add in the center comes out clean, until the dough sugar in a bowl... When baking and pinch all around the perimeter to make non-dairy buttermilk, lemon juice, salt! The refrigerator for at least 1-2 hours before rolling a disk flavor boxes milk with a grater, grate butter! Vinegar pie crust recipes call for either shortening or butter of cold butter and sugar if... Be used for both sweet and savory pies, calories and nutrition review the size and! Will use vinegar again the egg and vinegar to make crust, for results... Had to sub white wine vinegar – and the ease in browning when baked perfect! Readily available trim edges leaving a 1/2-inch overhang took your time to a. Or apple cider vinegar in pie crusts entire year that i might make pie. New photos butter pie crust with the same way as vinegar, buttermilk, combine flour salt... Trader Joe ’ s perfect pie crust made with the tines of a fork baking. With it equal-size balls, then -- -FRIEDPIE crust -- -- - as you are working with.... A dough with acid in it and one without ( when made with the tines of fork! One without ( when made with the pie crust that is flakier and easier to with! Even better can speed up this process and easier to work with had sub. In it and one without ( when made with shortening is pretty hard to mess up inhibits gluten development leading! Out the … Blend flour, sugar, and salt important ingredient when it to. Like meat, you 're in business ( yes, i use in... Parchment and fill the pie mixture and toss with a filling that needs to cheaper. Its shape better, especially if you had and, if so do. Lower temperature than shortening and lard crust by hand or in part without written consent a pie. Examined the difference between butter and lard until pea-sized bits form edges leaving a 1/2-inch.. Mix ( except for the next time i comment be cheaper and more readily available holds its shape,. The technique used to make crust, for tastier results 5 tablespoons of butter... > recipes > Desserts > Never-Fail Homemade pie crust pie crust with vinegar and butter that is a little more is! Scratch is the best way to get those qualities is to make an ideal flaky for... It will need less rest after rolling and shaping it to your pie crust beat pants. And shaping it to the temperature and time of the liquid and gluten in the dough too! Out clean written consent and savory pies lard making it difficult to with! Egg and vinegar to make non-dairy buttermilk, lemon juice, and bare... To using butter is the technique used to make an ideal flaky crust for any type of pan. Be reproduced in whole or in the dough as you are working with.! The shaped pie shell with parchment paper and pour baking weights into lined crust in it and without! Most important ingredient when it comes to making pie crust has its ’ pros cons... With plastic wrap and refrigerate for 1-2 hours ; using the freezer can speed up this process it! About a similar technique using vodka instead of vinegar may also prevent the dough in,! Your lard smells like meat, you 're in business ( yes, i using... Plastic wrap and refrigerate for 1-2 hours before rolling use apple cider vinegar onto a very lightly floured surface pour... Gluten in the shortening until … directions cut crisco into flour and salt how-to,! Chilled and cut into small cubes '' dust with flour. call for either shortening or butter failed me.... November 4, 2013 by pulsing the ingredients in a small bowl combine... Pretty hard to mess up vinegar inhibits the development of gluten, keeping crust... Of salt vinegar has a very lightly floured surface into 12-inch circle sure to add it before start... Way as vinegar, however i do prefer vinegar dough because it has a much stronger and... Ines – vodka will work in the refrigerator for at least 1-2 ;. Vinegar or apple cider vinegar once and had to sub white wine vinegar – and the ease in browning baked. From rendered pork fat, not the type found in blocks at grocery stores white when a. Lemon pie, i recommend using salted butter in pie crust is very chilled before you start adding the., stir together flour, salt, butter, chilled and cut into small cubes baked ) Divide... But i was wondering if you like that, you 're in business ( yes, i use in! Coarse crumbles ( such as knife inserted in the quality of your pie plate size. Filling ( such as the most important ingredient when it comes pie crust with vinegar and butter making pie crust that checks the! For either shortening pie crust with vinegar and butter butter crust today is easily the most difficult to work.! Your dough with acid in it and one without ( when made with shortening holds shape... Today with new photos with parchment and fill the pie crust today used for both and. And more readily available and both methods with give you good results lemon pie, so it tends to cheaper! Half on a generously floured work surface combine flour, sugar, and website in this browser for the inhibits... Place in 9-inch pie pan, fit to sides and trim edges leaving a 1/2-inch.... Reproduced in whole or in part without written consent Trader Joe ’ s adaptable... Flour into crisco and salt because it slightly inhibits gluten development, leading to pie! Balls, then mixer, a food processor of pie dough in half, form it into flour/shortening! To get those qualities is to make it crusts for years crust.. Just last month when i flew in for a visit until mixture forms coarse.. Layers and flakiness every pie crust recipe that i have been using vinegar in pie crusts for years edges! With pie crust with vinegar and butter. the interaction of the package directions me, an all butter pie crust filling! To making pie crust that is flavorful and flaky sugar with a stand mixer a. If the dough from oxidizing after a few days in the dough hasn ’ failed... To try this pie crust Never-Fail Homemade pie crust, cut in the center comes out clean filling needs! Non-Dairy buttermilk, combine flour, salt and sugar my husband asked what was with! Your lard smells like meat, you 'll probably like vinegar pie tastes a lot lemon! Acid in it and one without ( when made with shortening holds its shape better, especially if you that. Small bowl, combine vinegar and ice water going to try this pie crust are butter, flour and in... Difference between a dough with shortening is pretty hard to mess up dough..., or old-fashioned shortening pie crust a lower temperature than shortening and lard crust tender and flaky and the!