in addition to the fresh, culturally-commingling flavors of Hawaii, every L&L Hawaiian Barbecue meal is infused with the warmth of aloha – the legendary spirit of welcome that makes every guest feel at home. In a saucepan combine the brown sugar, tamari, water, chili paste, rice wine vinegar, sesame oil, black pepper, ginger and garlic. That’s great, Tim! Seafood Platter $ 12.95. It’s often called Hawaiian barbecue sauce—or teriyaki sauce—on the Mainland. Since I know little to nothing about canning/hot bath canning, I’m unsure this is a suitable recipe. Or add desired amount to hot wok filled with meat and/or veggies, use it as a dip  or brush on anything grilled.Truly it’s that easy. Had no chili paste either, but cut and mashed down a habanero chili with a bit of salt and it was delicious, seriously could not imagine what I could ‘improve’ or would do different next time. 1. Every food and sauce are made fresh in house everyday. Thanks for taking the time to come back and leave a comment! Welcome to NOH Foods of Hawaii! Thank you very much for this great reipe! Definitely making this later today. Thanks in advance! Reduce the heat to low and continue to simmer until the sauce has thickened, then let it cool slightly if storing. A great recipe for the entire family. Chicken thighs soaked in buttermilk then coated in Asian panko bread crumbs. Absolutely loved it!! This is seriously one of the best sauces I’ve ever had!!!!!! Two hamburger steaks serve over rice and top with two fried egg then covered w/ brown gravy. It’s hard to say what went wrong and where without being in the kitchen when it was being made. I really love your idea to use habanero — I’m definitely trying that! Grilled thin slices of beef w/ our Hawaiian BBQ Sauce. These Asian Hawaiian BBQ Short Ribs are incredibly flavorful, fall-off-the-bone tender, and will make your house smell amazing! It shouldn’t be too thick or too thin. Keep me posted! This Korean BBQ sauce is perfect on pretty much anything. Thanks! Hawaiian style ribs are what’s called “Flanken Cut”. Meanwhile, in a small bowl combine 1 tablespoon of cornstarch with 1 tablespoon of cool water and stir until smooth. Meal prep over the weekend and enjoy an Asian Cash, Have a leftover ham bone? Looking for a simple, healthy and delicious salad? Made this sauce. Without testing it myself, it’s hard to say. In no time, you can slather it on grilled chicken or pork, or use it as a sauce for wok-seared chicken and stir-fried veggies over rice, and it’s excellent as a sauce for braised pork tacos or Korean BBQ beef bowls. Thanks for the recipe! I love your recipes, and the pictures are perfect. BREA : (714) 255-1288FULLERTON : (714) 278-0688. Korean Restaurants Restaurants Sports Bars. Making ribs that are cooked to perfection takes a bit of patience but it is so worth it. I tried making this sauce and it was delicious! I can almost taste it! I think I’ll give this one a try. Better than the old red barbecue sauce! I made this sauce tonight for a fried chicken sandwich. Also includes steamed rice (white rice or brown rice), macaroni salad and steamed cabbage, Local Hawaiian have saying that "it's sooo delicious, you can eat until you burst! Oooohh!! Thanks! Meanwhile, combine the cornstarch and water until smooth. Thank you for your recipe, I’m making it more times that I should Be safe, healthy and mentally well. Snap a photo and tag me on twitter or instagram! Loco Moco $ 10.45. See notes about storing fresh ginger. Islander's style! Heat on high and bring to a boil. Thank you! Notify me via e-mail if anyone answers my comment. Better yet you could get a grill pan, the ones with the ridges and simulate grilling.I would cook it over medium high heat. I hope you are able to edit things because I gave ANNONYMOUS a piece of my mind… That guy needed to be placed! 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