Pesto (Italian: , Ligurian: ), or (to refer to the original dish) pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, Italy. [citation needed], The first restaurant was located in the Marpole neighbourhood, at 67th and Granville Street, at what would become known as Granville House, in Vancouver, British Columbia. The one-ounce shots are a quick and intense pick-me-up. [10], A location in Seoul, South Korea, opened in September, 2008. i can't think of it and i need to practice for a culinary presentation coming up. High-quality triple secs, meanwhile, can be consumed neat or as part of a cocktail. [2] It is commonly used in southern Chinese regions such as Guangdong. Today I found out why buffalo wings are called that.. Unsurprisingly, neither the origin of the name nor the food item itself have anything to do with actual buffalo, nor American Bison which many people call buffalo even though they are not.Rather, this tasty item originated in Buffalo, New York, with most foodstorians indicating buffalo wings probably were first served in the Anchor Bar there. – We may let you in on the Triple O’s secret sauce recipe (but maybe not) Meet our cousin, Triple O’s. Please update this article to reflect recent events or newly available information. But maybe that’s why Gravy People like it—it’s a code word, a high sign, a secret handshake. Umami is why the Romans loved liquamen, the fermented anchovy sauce that they sloshed as liberally as we do ketchup today. Watch your favourite shows online, from Channel 4, E4, All 4 and Walter Presents okay, so i was on google and came up with some odd results for "spoon smear" and i guess i should have guessed that. The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish. Cook until thick and season the white sauce with black pepper. XO sauce is a spicy seafood sauce from Hong Kong[1] with an umami flavor. By 1955, the chain was serving 10,000 cars a day and 110,000 customers a week. Whisk in the milk gradually and season with ground nutmeg, ground onion powder, ground garlic powder, a few drops of Worcestershire sauce, and a squirt of mustard. Once the sauce achieves the consistency you want, continue to cook for 1 minute stirring all the time to stop the sauce catching on the bottom of the pan. [4] The term XO is often used in Hong Kong to denote high quality, prestige and luxury. Add the brandy and boil for another 3 minutes. Spring Moon, the Chinese restaurant of the Peninsula Hong Kong hotel, is often credited with the invention of XO sauce, although some claim it came from other nearby restaurants in the Tsim Sha Tsui area of Kowloon. Learn how and when to remove these template messages, Learn how and when to remove this template message, "Eatery trucking in food as airport expands", "White Spot waives franchisees' royalties, lease payments", "Landmark restaurant chain White Spot celebrates 85th birthday", "White Spot restaurant chain lays off 3,000 workers due to coronavirus", "White Spot celebrates 20 years of Triple O's", "White Spot tries to expand its comfort zone", British Columbia Society for the Prevention of Cruelty to Animals, British Columbia Maritime Employers' Association, Vancouver Orphan Kitten Rescue Association, https://en.wikipedia.org/w/index.php?title=White_Spot&oldid=1001796355, Wikipedia articles in need of updating from May 2020, All Wikipedia articles in need of updating, Articles with broken or outdated citations from May 2020, All articles with broken or outdated citations, Articles needing expert attention with no reason or talk parameter, Articles needing expert attention from May 2020, Hong Kong articles needing expert attention, Articles with multiple maintenance issues, Articles with unsourced statements from May 2020, Articles lacking reliable references from May 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 January 2021, at 11:14. The same great prices as in store, delivered to your door with free click and collect! ", https://en.wikipedia.org/w/index.php?title=XO_sauce&oldid=998101383, Articles containing Chinese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 3 January 2021, at 20:43. This dried seafood-based sauce resembles the Fujianese shacha sauce. Espresso is especially loved in its home country of Italy, where it is frequently enjoyed plain, fresh out of the machine. brown sauce was originally called fruit sauce because that is what it consists of. but what is it called when you decorated/garnish a plate with a sauce and drag the sauce with the bottom of the spoon to created a line? [citation needed], The chain was sold to General Foods in 1968 when Bailey retired. In a butter sauce, we notice plenty of richness, but it doesn’t taste greasy, thanks to the thin coating of liquid surrounding the fat. Abroad, White Spot has expanded its Triple-O's chain into Hong Kong in the early 2000s and, more recently, Bangkok and Singapore. The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish . General Tsao's chicken is a Chinese dish made from battered chunks of chicken in a sweet and sour tasting sauce. Along with its related Triple-O's quick service brand, the chain operates over 100 locations in British Columbia, Alberta, and Asia. In 1986, the chain was sued in the court case Gee v. White Spot. Flavour-wise, though, just one element of the Pirate Pak sticks: the top-secret, tartar-esque Triple “O” sauce. [5] The plaintiffs, Mr. Gee and Mr. and Mrs. Pan, claimed damages for botulism poisoning related to a beef dip sandwich. By the 2000s, the chain was opening burger-focused takeouts at its Triple-O's locations. [11] It is located near Dosan Park, in the Apgujeong neighbourhood. Shop online at ASDA Groceries Home Shopping. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. I don't know of a Chinese chicken dish that has peanut butter in it, but I do know of a Thai chicken dish that has a dipping sauce made with peanut butter. Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise. Supposedly, Lea and Perrins also made some sauce for themselves, but they didn’t like it at first. It was often served at my grandmother's table and it was once a common offering at local meat-and-three diners.Red-eye gravy is nothing like brown gravy and it is rarely served outside the South. Horseradish (Armoracia rusticana, syn. it was then taken over by HP sauce in 1899 which is what many people now call it. Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper.A simpler version can be made by merely mixing tomato ketchup with mayonnaise. Melt butter in a small saucepan over medium heat. Triple O’s Quick Service Restaurants serve the same great taste and quality of White Spot, including 100% fresh Canadian beef, fresh cut Kennebec fries, and hand-scooped milkshakes, in a smaller footprint. Granville House was a popular dining spot until 1986 when a fire in the kitchen damaged the building. The story goes that a British nobleman came back from a stint at the East India Company with a taste for the sauce and commissioned two local chemists, John Lea and William Perrins, to recreate it for him in the 1830s. According to a Reddit discussion among fast food workers, the Filet-O-Fish is the one item you should never order, as it's less popular than burgers and may have been cooked hours earlier. Espresso shots are served in specially made espresso cups, called demitasse cups. Green plants are producers, as they can make their own food from the raw materials around them by a process called photosynthesis. The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong and considered by many to be a chic product at the time. [7][8][better source needed], The company experimented with international locations across the nearby United States border in Bellingham, Washington, without much success. Instead, oyster sauce has … [5], Typical ingredients of XO sauce include dried scallop, red chili pepper, Jinhua ham, dried shrimp, garlic and canola oil. Have you wondered why the Tan is called the Tan? [4] Article content continued. 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